Nice as sweet but do not have time or energies to prepare something very elaborate? Does your body ask for chocolate? You are in the right place. On this occasion we will teach you to prepare a delicious chocolate cake in cup made in the microwave. We will explain how to make a rich dessert in cup with few ingredients and that you can prepare in your microwave in a couple of minutes, you will see that it is very rich and spongy. We recommend it for those days when you want to enjoy a sweet without much effort. In Recipesgatis we love to consent, so keep reading and discover how to make cup cuff.
| 🚻 1 Comment | 🕘 10m | 🍵 Postre | 🤯 Difficulty Very Low |
| Ingredients to make cup cake: |
| 4 tablespoons of common wheat flour 2 tablespoons of sugar 2 tablespoons of bitter cocoa 6 tablespoons of water 3 tablespoons of sunflower oil or soft olive 1 pinch of salt 2 drops of essence of essence vanilla (optional) 1 tablespoon baking powder (dusty yeast) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cup cake:
1. Mix the flour, salt and sugar in the cup where you are going to prepare the cake and stir with a fork. It is also time to add the baking powder (Royal type yeast) so that it is well spongy.
Trick: You can use white or brown sugar.
2. Add cocoa and stir once again until everything is integrated. So that your cup cake has a more intense flavor, we recommend using pure cocoa.
3. incorporates wet ingredients, that is, water and oil. It is preferable that these ingredients are tempered so that the dough is better. Likewise, add the vanilla essence if you say it add it.
4. mix very well with the help of a fork until it is uniform and with adequate consistency, something similar to the mayonnaise in terms of thickness is fine. Kitchen the cup cup cuping to the microwave from 3 to 5 minutes to maximum power. Depending on the microwave, it will take more or less to be done, so that we recommend you review it at 3 minutes to check if it is done or needs some more minute.
Trick: A trick to rise uniformly is to place the cup at the end of the microwave plate, cook the biscuit 1 minute and a half, turn the 180º cup and cook another minute and a half.
5. When ready, decorate it to your liking. We have sprinkled icing sugar on top, which you can do at home following the icing sugar recipe. How you see, this is a cup cuping cupcake recipe without easy, fast and exquisite egg. Enjoy your rich dessert!
