Beat the butter with the sugar. Aggravate the clear, essence, nuts and cinnamon.
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| Ingredients to make crispy cookies: |
| 100 g of butter 70 g of impalpable sugar 1 clear 50 g of chopped nuts 1 tz of flour 3 chocolate bars canela essence of vanilla |
Ingredients to make crispy cookies:
2. Add the flour mixed with chopped chocolate.
3. Place portions on plaque enmantecada and floured.
4. Cook in moderate oven for 10 minutes or until golden brown.
