If you are one of those who think that with the recipes with Thermomix they are only recipes for smoothies, patches and creams, in recipes, we will teach you that you are wrong and that is that in fact, with a Thermomix at home, you can make thousands of preparations from desserts such as biscuits Even cooked as stewed lentils. But this time we will not do neither desserts or main dishes, we will cook something special for breakfast or snacks, it is some rich butter croissants. Check the list of ingredients and program your favorite kitchen robot to make these rich croissants with Thermomix.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make croissants with Thermomix: |
| 120 grams of milk 100 grams of butter. of vain sugar para the syrup: 150 grams of water 150 grams of sugar (¾ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make croissants with Thermomix:
1. Put in the thermomix glass the milk, 50 g of butter, sugar and a pinch of salt and program 1 minutes at 40ºC and speed 2.
2. Add the yeast, egg, flour and vanilla sugar and mix for 10 seconds at speed 6.
3. Next, program the Thermomix for 2 minutes at spike speed.
4. Remove the dough for homemade croissant vessel, wrap it on transparent paper by pressure to avoid air entry and let it stand for 30 minutes.
5. past this time, put the dough on a floured surface. Sprinkle some flour and extend it with the help of a roller. Stretch until it is very fine.
6. give it a rectangle shape and paint it with the remaining butter softened. Leave the edges without painting.
7. Fold the rectangle in three and take half a turn to the dough. Done this, stretch it again giving it, again, of rectangle and repeat the operation again. Do this process up to three times.
8. Enter the croissant mass into the refrigerator wrapped in film paper and leave it for 30 minutes. After the time, stretch the dough again, divide it by two along and form triangles with each part to obtain the croissants. You can cut these triangles with a handbast or hand with a knife.
9. Make a small cut in the widest part of the triangle and paint the edges with beaten egg or milk. Then, roll the triangles and fold the tips inwards to form the croissant horns. Pick them again. If you have doubts about this process, you can take a look at the homemade croissants recipe so you can see with photos the croissants manufacturing procedure.
10. When you have all the pieces ready, bake the croissant with Thermomix in the preheated oven at 180ºC for 15-20 minutes, until you see that they are ready. Meanwhile, you can prepare the syrup.
11. To make the syrup, put water and sugar and program for 15 minutes at 100 ° C and speed 2.
12. When the croissants with thermomix are ready, remove them from the oven and ask them with the syrup quickly to acquire that characteristic shine.
