The Cruasán, whose original name is Emcroissant/EM, is a bun of French origin that has extended its popularity throughout the world. With this recipe recipe.net you will learn to prepare some Emcroissants/Em stuffed with left over. You can make about twenty crocktail type crossings for a snack with friends next to a good red wine, or for a snack for children, or choose to prepare two or three larger. In both cases, easy and rich!
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make croissants stuffed with left over: |
| 1 sheet of puff pastry 1 Egg unit 50 grams of Sobrasada |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, ideal accompany with red wine, |
Ingredients to make croissants stuffed with left over:
1. The key to this easy croissant recipe is to use a dough of puff pastry already made, although if you dare you can make it homemade with this recipe of puff pastry. For the filling, opt for a good leftover. We will also need an egg to paint the crosss and that are doaditos in the oven.
Trick: We turn on the oven to 180ºC, with heat up and down.
2. First we extend the dough on a work surface. Next we will cut the sheet in triangles. For cocktail type crossings, we will use triangles of eight centimeters of base. Cut a larger triangle if you prefer to make a large stuffed leftover cross. In any case, it is best to make a template with a paper, to place it on the dough and cut with a knife.
3. Now we paint the dough with beaten egg and in the midst of each triangle we have the stuffed filling. We will notice not to pass with the amount to prevent the filling from getting out. To form the croissants, we will roll each triangle starting with the base and ending the tip, and then we will give it a little shape.
4. We have the crossings on a tray lined with baking paper and paint the top with the rest of the beaten egg.
5. Bake the cruassanes tray of left over about 10 minutes at 180ºC. The key is to control them and remove them when we see that they are golden.
6. You can wait for them to cool or serve them immediately warm, because a croissant stuffed with hot sobrasada is a delight. You will see that it is impossible to eat only one! And if you want to know similar snacks, do not miss the recipe of volovanes stuffed with cod.
