Who doesn like chocolate Kinder? I love it! And the pastries, do you like? If the answer is a resounding yes, what do you think of both concepts in the same recipe? In recipesgratis.net we have done it and we have prepared these incredible crosss or emcroissants/em filled with chocolate Kinder At home we can ask them to give us a hand and have a pleasant time with them. Continue reading and discover how Emcroissants/EM of Step by Step.
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make croissants stuffed with chocolate kinder: |
| 1 sheet of puff pastry 10 bars of kinder chocolate 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make croissants stuffed with chocolate kinder:
1. To be able to make these delicious croissants stuffed with chocolate kinder we have the option of buying the puff pastry already made, or making it ourselves. If you prefer the second option, do not hesitate to consult our easy puff pastry recipe. Once made, we spread the dough to form a fine rectangle, much longer than wide. If you buy the mass already made, you must extend the sheet and cut it in half in case of being square, look at the photograph. Then, place a Kinder bar at each end and cut the triangles using the guide bars.
Trick: Place vegetable paper on the work surface to prevent the puff pastry dough from stuck.
2. To cut the triangles, we start with one of the ends where we place a chocolate bar. The bar must be placed at the base of the triangle, we leave a few millimeters on each side to close the Croissant at the end and cut the triangle very carefully. Just next to the tip of the triangle that we have just cut we put another chocolate kinder bar and repeat the same process. Look at the image to cut the triangles in the same way.
Trick: Do not discard the triangles of the ends of the dough, cut a chocolate bar in half and make smaller croissants.
3. The time has come to form the chocolate croissants! This step is very simple, so much that children can do. We must simply cover the chocolate bar with the base of the triangle and roll.
4. If you do it as indicated in the previous step, you will see that the croissant tips are open, do not worry because at the time of baking the chocolate will melt and will be covered by him. But, if you prefer that the chocolate does not leave, you have the option to introduce the tips of the triangle base and then start winding. Of course, I advise you to hit the tips to the bar with beaten egg.
5. In this photograph you can see how the already rolled croissants looks, both those that have open tips and those that do not. We place them with the vegetable paper on an oven suitable tray.
Trick: We preheat the oven to 180ºC, with the fan function.
6. Beat an egg, take a kitchen brush and paint all the chocolate croissants. We do this to seal them and prevent them from falling apart in the oven and to give them a touch of brightness.
Trick: Before winding the croissants you can paint with beaten egg the inside of the tip of the triangle so that it is well stuck.
7. Bake the croissants stuffed with chocolate Kinder for approximately 15 minutes, or until we see that they are golden. We remove them from the oven and wait for a bit to pursue. As you can see, those croissants who had the open tips have been left with a little chocolate at the ends.
8. Ready! We serve the croissants stuffed with chocolate and enjoy them accompanied by a Moka coffee, for example, and a banana smoothie for children. You will see how quickly they disappear! Without a doubt, when you try both adults and children this recipe you will not want to stop doing it. I await your comments and photographs of the result!
