Mix the flour, salt and powdered milk well. Add the other ingredients: love for ten minutes to achieve good elasticity. Place the floured mass of work and with it form a rectangle of 20×40 centimeters.
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| Ingredients to make croissant bread: |
| 3 pounds of wheat flour 2 tablespoons of salt 4 ounce of milk powder 1 pound of sugar 1 pound of margarine (butter) 1 ounce of yeast 3 cups of water 30 ounces of vitima paste (to fill ) |
Ingredients to make croissant bread:
2. Cover a third of the dough with the vitina. Give it a simple turn, extend the dough and form a rectangle of 80×40 cm, delight a double turn and extend again, until a thickness of half a centimeter.
3. Cut longitudinal strips 18 centimeters wide, then cut with triangles and form the croissant. Put in fermentation (let the dough rest so that its size is cooled and increased) for 30 minutes.
4. shine with beaten egg and bake for 15 minutes at 250 ° F
