Tamisis the flour we put together a crater around the butter the salt the lache powder and in the middle of the crater the yeast and the sugar with the eggs mix well adding gradually the water until all the ingredients are integrated after integrating them knead until developing the gluten of the dough after letting the dough with a roller and passe up with the puff pastry after it after it after it after it after it after it after it is eased and two double bueltas are given and a simple after giving these bueltas you It is a bit again, it is allowed to rest for 20 minutes and then cut into elongated triangles and packed up the tip up and closes then let it leave for an hour until they bend their size later lead to bake at 175 degrees centigrados by approximately approximately 15 minutes unmold and enjoy.
🚻 High Difficulty
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Ingredients to make croissant bread:
1000 g Wheat flour 20 g salt For puff pastry
ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine
