Croissants are crescent -shaped cakes that are made with a puff pastry dough and can be both sweet or salty. In this case, what we will do is teach you the traditional way to make these rich puff pastries so that later you decide how typical of the croissants of butter. We go with the recipe step by step and finally discover the secret to prepare homemade croissants with puff pastry.
| 🚻 10 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade croissants with puff pastry: |
| 300 grams of strength flour 120 milliliters of whole milk 1 eggs 50 grams of sugar (¼ cup) 100 grams of butter 15 grams of fresh yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade croissants with puff pastry:
1. To make the puff pastry we started by melting half of the butter in the microwave or in the water bath. To do so in the microwave we must heat for periods of 30 seconds maximum so that it does not burn.
2. When we have it, we mix the melted butter with milk, sugar and egg. We beat these ingredients well until they are completely integrated. On the other hand we sift the dry ingredients, that is, we mix the force flour with the chemical yeast.
3. To join the liquid and dry ingredients we can use a kitchen robot or do it in the traditional way, forming a flour volcano and throwing the liquids in the center. We want to get the mixture not to stick to the fingers and have a aspect as homogeneous as possible.
4. Make a ball with the dough and then you must wrap it in transparent film. Let stand about 30 minutes in a cool place, free of currents.
5. After half an hour of rest, spread flour on the work surface to be able to work the dough and stretch with the help of a roller until you get a fine and rectangular sheet.
6. To give it to the homemade puff pastry mass its crisp rest of the butter divide you parts. Then, wrap the dough again and let stand in the fridge for 30 more minutes.
7. To finish and assemble the croissants with puff pastry, stretch the dough forming a rectangle again, then, cut it triangularly and rolle each triangle from the tip to the base.Aprovecha and turn on the oven to preheat at 180ºC.
8. Paint each of the homemade croissants with a mixture of egg and whipped milk. Place them on a tray lined with baking paper and kitchen for 15-20 minutes until you see them golden.
9. Now that you already know how to do homemade croissants with puff pastry you can freeze the dough and cook them when you want to eat them, either for breakfast or to complete some dessert at the time of the snack. And if you want to try this recipe with different Filling, you can try chocolate croissants or pizza croissant, great!
