There is no doubt that Croissant is one of the best known pastry products around the world. These may be stuffed with chocolate, custard, jams, dulce de leche and, even ham and cheese, Franfkurts, etc. Well, this time we will teach you to prepare some delicious homemade croissants of Mascarpone, a characteristic cheese of northern Italy. And, if you didn have it in mind, it is the cheese used to make the famous tiramisu. Its name comes from the Lombardo dialect
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make mascarpone croissant: |
| 300 grams of flour 000 3 tablespoons mascarpone cheese 30 grams of butter 75 grams of sugar 8 grams of dry yeast 130 cubic centimeters of warm water 1 teaspoon of salt butter 1 tablespoon flour soup 000 |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mascarpone croissant:
1. To start with Croissant Mascarpones recipe, first turn the flour on a clean countertop and, in the center, add dry yeast dissolved in warm water along with sugar and cheese. Sprinkle salt at the external edges of the volcano to avoid direct contact with yeast.
2. Start forming your mass by integrating the ingredients from the center out, knead until you get a bun. Once it is ready, add the cold butter in cubes and continue kneading until it takes off from the table, approximately 3 minutes.
Trick: Do not worry if the dough is somewhat hard because you will see that, adding the butter, it will immediately hydrate. If you cannot join it because it lacks moisture, you can wet your hands in water or milk and continue kneading to add progressively.
3. Let the mass of your mascarpone croissants rest covered for 1 hour or until you double your volume. Meanwhile, stretch the foil between two plastic or film sheets. Then, take it to the refrigerator until it hardens and your dough is ready.
4. After the led time of the dough, stir it rectangularly with 1 cm wide and add the filling right in the middle. Fold the edges inwards, enclosing the filling and then by means of the middle.
5. Estirla to it until it reaches half a centimeter and fold it again in half.
6. Estirla again and fold it twice towards the center. Repeat these two steps, cover it and take it to the fridge 1 hour more.
7. Past time, stretch the dough rectangular with 1 cm wide and cut it through the middle. Followed, cut triangles.
8. Rolle the triangles of the base to the tip and place them on a plaque enmantecada and floured. What is this Croissant de Mascarpones recipe looking for you?
9. When you have all the croissants ready, cover them and let them led until they double their volume, approximately 30 minutes. Cook them in preheated oven at 180 ºC, approximately 15-20 minutes until they are slightly golden.
10. You can serve your croissants sprinkled with impalpable sugar or fill them with more cheese cheese, pastry cream or dulce de leche. Also, you can decorate them with melted chocolate threads. What do you think of this Croissant de Mascarpone recipe? Tell us in the comments and, if the test, do not stop publishing the photo of your result. Bon Appétit!
