Are you on a diet but do not want to give up desserts? Quiet in recipesgratis we have a delicious recipe that will give you wonderful nutrients and few calories. It is an exquisite crunchy oatmeal cookies, a dessert with which you can completely forget that you are at a regime. Enjoy these rich homemade cookies that gather the properties of oats and a captivating flavor. It is also very easy to prepare! It then gathers the ingredients, decides the type of sugar you are going to use to prepare these healthy cookies and go to work with this great recipe with oat flakes.
| 🚻 9 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make crunchy oatmeal cookies: |
| 240 grams of oatmeal in flakes 80 grams of wheat flour 125 grams of brown or white sugar ½ teaspoon chemical yeast 0.2 teaspoon of salt 1 large egg 125 grams of butter ½ teaspoon of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make crunchy oatmeal cookies:
1. Before starting to prepare homemade oatmeal cookies, it is advisable to order your work table. Place the necessary ingredients and utensils.
2. To start preparing the dough, mix the butter with the sugar. The best way to do it is to place everything inside a bowl and mix very well until you get a paste. If you are diet and prefer to prepare some sugarless oatmeal cookies you can use Estevia.
3. Then add the egg and beat very well to join the mixture completely.
4. To end the mass of our oatmeal cookies, add the rest of the ingredients: oats, cinnamon, flour, yeast and salt. Mix everything until a uniform dough is formed. Remember that it is always advisable to sift the flour to prevent lumps into the dough. You can use a metal strainer or a sieve.
5. Press the oven at 190ºC 10 minutes before baking these easy cookies. Colorant oven paper (also called vegetable paper or sulphured paper) on a baking sheet and put the small balls of dough and then crush them with the same spoon and give it Form to oatmeal cookies. Cocina cookies at 180ºC for 20-22 minutes. As each oven is different, there may be a 5 -minute variation. You will know that the cookies are ready, when they look a little golden. Then, when the cookies take them out of the oven, put them in a rack to cool.
Trick: These oatmeal cookies do not grow in the oven. The size of the raw cookies will be the same after baking.
6. While you enjoy these crispy oatmeal cookies, tell us your experience. What did you think of this recipe? And if you want to keep knowing healthy desserts, we suggest you try the oatmeal cookies with bananas or vegan cookies of oats and raisins.
