Crispy chocolate nougat recipe

Alist all ingredients.

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Ingredients to make crispy chocolate nougat:
50 gr chocolate semi-yargo milk
30 gr chocolate inflated rice

Ingredients to make crispy chocolate nougat:

2. Derretize Marias bathroom chocolate, stirring constantly to prevent it from burning.





3. Add the chocolate to the molds halfway and add some Manís stories and some inflated rice.





4. Add more chocolate, give some light blows to prevent bubbles and take the fridge until it is hard.





5. Serve and enjoy.



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