Carnival ears is a typical Spanish recipe, from the Galicia region where they eat mainly in carnival, just as there is little for carnivals, cooking with love Ãlvaro shares this rich typical sweet so that you prepare it at home. Galician ears They are one of those sweets of our grandmothers, who better than them to get the best recipes. Other traditional recipes of this era are anises donuts, twisted and drought, all preparations very similar to sugar ears. Lets go then with the preparation of these delicious Galician carnival ears.
| 🚻 20 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make crispy carnival ears: |
| 500 grams of wheat flour 1 orange (juice) 1 teaspoon of salt 500 milliliters of dry anise 100 grams of meter melh 2 eggs 80 milliliters of warm water sugar and cinnamon for the rebozado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in carnival, fried, |
Ingredients to make crispy carnival ears:
1. Before we put the preparation of the famous carnival ears, we must take into account that the amount of flour is relative, we will start using 500 grams but we surely need about 200 grams as the same mass asks for it. Taking this into account we get to prepare the dough, so in a large bowl we add warm water, anise, orange juice, lemon zest, melted butter, sugar and salt. We beat all these ingredients well, for this you can use a kitchen tongue or a manual whistle, the important thing is that everything is integrated.
2. On the other hand, we cool the flour, only 500 grams, along with the yeast. When you have it, see it gradually incorporate it into the previous mixture. Knead until you get a soft dough that does not stick to your fingers, remember that you must add more sifted flour until you get this spongy texture.
3. When you have the dough at its point, sprinkle some flour on a flat surface and work the dough for 5 minutes. Stretch from outside several times to acquire the perfect consistency to make our carnival ears.
4. Place the dough again in the bowl, sprinkle some flour on top and cover with a kitchen cloth. Leave this at rest for about 30 minutes and after this time, we knead it again on the floured surface. Divide the dough in small balls to form our carnival ears. When you have all the balls, stretch them well until leaving a fine and elongated oval.
Trick: if the dough sticks to the roller or the work table uses a cellulose paper with oil to slide alone
5. When you have all the ears already stretched, you must heat enough oil in a deep pan. For this amount of mass you will need more or less a liter of oil. When it is very hot, without smokeing, we lower the heat at medium temperature and begin to fry the carnival ears until golden. Reserve on absorbent paper to eliminate excess oil.
Trick: Carnival ears are fried very fast, it will be enough for a minute or less on each side.
6. Apart, mix sugar with cinnamon and sprinkle above all ears. The idea is to batter well when they are still hot to cover the mixture.
7. Place all crispy carnival ears on a fountain and enjoy a chocolate shake at the time of snack. And you already know that if you liked this carnival recipe you can tell us what you think, I will be waiting for your comments in my Blog Target = _blank rel = NOFOLLOWCOCINANDO WITH LOVE ALVARO.
