Cream Miguelitos Recipe

The famous Miguelitos de la Roda, in the province of Albacete, are one of the most famous puff pastry in the whole country. So much so, that every traveler who is lucky enough to go through Albacete must make a mandatory stop at Roda to try them. Although today there are already fillings of many flavors, the most classic are those of cream and chocolate, both are sprinkled with icing sugar on top. We are going to share the original recipe of these sweets called Miguelitos, which will be a great success when you try them and the children will surely sweep with them. Discover in recipes how to do Miguelitos de Cream.

Ingredients to make Miguelitos de Cream:

1. The first thing that has to be prepared is the pastry cream so that it has time to cool, so mix cornmeal with a splash of milk of the total 250 ml, remove and reserve.

2. Beat the egg along with the sugar until you see that it forms foam. You can beat it by hand or with electric rods. Booking.

3. Heat the rest of the milk to the fire, add a cinnamon branch split in half if it is too long and the orange and lemon peels. Let it come to a boil, then remove the saucepan from the fire and remove, so the milk will emulsify and the Miguelitos de Cream will have more flavor.

4. Let stand approximately 5 minutes and remove the shells from the citrus and cinnamon. Place the saucepan again with the milk to the fire, but now at low temperature. Pour the egg mixture little by little on milk and remove quickly. Do not stop stirring to prevent the custard can curdle. Don let it boil again.

5. Past 3 minutes stirring, add the mixture of flour with milk and continue to stir. Pay special attention to this step because lumps should not be formed. You will see that little by little it will thick until it becomes a custard. Although this is the original recipe of Miguelitos de la Roda, you can always expedite the process by making the custard to the microwave.

6. After another 3 minutes to the fire stirring without stopping, the cream should already be ready. Its texture must be consistent, but slightly pasty. Once ready, cut a piece of film paper and cover all the custard so that the paper directly touches the cream. Reserve it in the fridge as you continue with Miguelitoss recipe.

Trick: Light the oven at 200ºC up and down

7. Prepare a leaf of baking paper and cut the puff pastry sheet in it. He gave us for 16 pieces. Bake the puff pastry at 200 ºC for 15 minutes, you will see that they are swelling slowly. You can buy the dough already made or do it at home following this recipe of puff pastry.

Trick: Try to separate the pieces from each other and be as the same as possible.

8. Take the puff pastry squares once the time has elapsed, let them cool for a few minutes and carefully open each piece in half with a saw knife. Take out the custard of the refrigerator, remunerate it to become creamy again and release and introduce it into a pastry bag. If you don have, you can use a plastic bag and cut one of the ends. Fill the creams of cream by placing it in 8 of the halves. Then, you just have to put on the remaining halves without pressing too much.

9. Mix in a honey and water cup and use that syrup to brush the Miguelitos de Puffidre, thus the sugar will be attached. Done this, sprinkle the icing sugar on top. If you don have, prepare your own icing sugar with this recipe.

10. Reserve the Miguelitos Homemade in the fridge so that they have just cooled completely. Ready your Miguelitos de la Roda! There are some exquisite mandatory, cream and sugar, ideals to stop the snack or dessert. You can serve them with natural juice or cider, honey pitching, etc.