Cream canutill recipe

Do not miss this easy and fast cream canutill recipe that we teach you in recipes to make step by step a dessert of pastelera cream in just 15 minutes … simple, right? Well, don wait any longer and get these delicious cones or puff pastry stuffed with cream whenever you feel like you. If you don know how to make homemade cream can

Ingredients to make cream canutillos:

1. We gathered the necessary ingredients for the custard of puff pastry.

2. In a saucepan we add the glass and a half of milk, the egg, the sifted flour, sugar and a few drops of vanilla essence. We mix everything well and put it over medium heat.

3. We move all the time so that the cream is not hit, and as soon as we thicke it from the heat and let it cool.

4. Now we go with the grocery cones. We spread the dough and sprinkle the sugar to sweeten it. If you prefer you can make the easy and economical puff pastry dough recipe to prepare the cream stuffed with cream in a totally homemade way but, it will take longer elaboration.

5. We take a knife and cut vertical strips throughout the dough of puff pastry.

6. We take each strip and we wrapped it in the canutillos and we are placing them on the baking sheet with oven paper on top. If you have to make the cream canutillos without mold you have this alternative explained in detail in this recipe for puff pastries filled cream.

7. We put the baked puff pastries at 180 ° C heat up and down for 15-20 minutes until the dough is brown.

8. We let them cool to unmold them. We take the pastry sleeve and it would only be filled with the puff pastry with the previously prepared cream. And to decorate them we sprinkle on Glass sugar on top.

9. Serve the houses of homemade custard just made for breakfast, snack or as dessert. On another occasion you do not stop trying this other puff pastry canutill recipe stuffed with chocolate if you like sweet.