Learn step by step how to prepare the curious cake 1234, a different cake made of milk cream and without butter.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cream cake 1,2,3,4: |
| 500 milliliters of milk cream (2½ cups) 250 grams of sugar (1¼ cups) 5 egg units 1 tablespoon of lemon zest 750 grams of leudante flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cream cake 1,2,3,4:
1. To make this cream cake you will need an electric rod blender. The first step is to beat the milk cream with the sugar. You must take a thick consistency but without looking like a chantilly cream.
2. Then add the eggs one by one. As in the preparation of many types of biscuits, it is important that you add each whole egg individually, that is, you do not add the following until the previous one has been completely integrated into the dough.
3. Incorporates the lemon zest to give a touch of flavor to this cream cake 1,2,3,4. If you prefer you can use orange zest, vanilla or any other essence of your liking.
4. Prealient the oven at a minimum temperature. Leave the blender apart and incorporate the sifted flour stirring with soft and enveloping movements.
5. Finally, empty the mass of the cream cake in a previously greased and floured mold. Kitchen in the oven for about 90 minutes. Remember that to check that you are ready you can nail a knife in the center and check until it comes out clean.
Trick: This mixture is reached for a 30 cm mold. diameter.
6. Let stand for a few minutes and you can unmold and enjoy the fantastic cream cake 1,2,3,4. You can decorate with fresh or whipped fruit.
