The checkered of cream and raspberries that we present here is ideal to serve during a birthday party, or any other special occasion. Although we have prepared a cake filled with homemade raspberry jam, you can also buy it already prepared and save some time. Of course, if you are not in a hurry to do it, from Recipesgratis.net we always recommend opting for the elaboration of homemade 100 percent desserts, since it is the best way to make sure to use quality ingredients. Keep reading and discover how to make a filler!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make cream stuffed and raspberries: |
| 1 kilogram of raspberries 1 liter of custard 1 preferably rectangular cake unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, |
Ingredients to make cream stuffed and raspberries:
1. Before getting to work, we must prepare the cake. To do this, we propose some very easy and different flavors recipes, so you can choose the one you like:- Traditional cake
– Yogurt cake
– Banana cake
– Chocolate cake
2. When we have the cake made, we will let it cool and cut it into three layers. It is important that we try that the three layers are of the same thickness. We reserve the cake for a moment and prepare a jam with raspberries.
3. For the jam, we will wash the raspberries well and place them in a pot with sufficient capacity. We add the sugar distributing it throughout the raspberries and lemon juice. Mix with a wooden spoon and put overly for approximately 1 hour.
4. When ready, we can crush it to eliminate all lumps and pieces of fruits. Let cool and spread a thin layer on the basis of the cake. Above the raspberry jam layer, we spread another pastele cream. We place the second cake layer on it and do the same to continue filling the cake.
5. We place the last layer and cover all the cake with pastry cream or meringue, as we like. We can decorate with raspberries and keep it in the refrigerator or at room temperature in a moisture -free place.
