One of the most popular products of Argentine bakeries are butter cakes. They are perfect for matte time and to prepare with the smallest of the house, since it does not require too much technique or effort. Do you want to learn to prepare a delicious sponge cake with 2 ingredients? Stay reading because in recipes are we going to teach you how to make cream and flour biscuits, also known as fat biscuits.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make cream and flour biscuits: |
| 200 cubic centimeters of milk cream 200 grams of leudante flour 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cream and flour biscuits:
1. To start with the butter cake recipe with lift flour it is to preheat the oven so that it is very hot when cooking your biscuits with milk cream. It also prepares cream and flour. If you do not have a balance to measure the flour, you can put the cream first in a bowl, wash the container and with the same bowl, measure the amount of flour, which will be 2 pots.
2. In a container, mix cream and flour. Then, knead to form a bun. If you have no lift flour, you can use 000 flour with 1 teaspoon of baking powder. If you cannot use salt, do not add it and replace it with other condiments, such as pepper. Stretch the dough on the clean and floured table, giving it a rectangular shape. Then, fold it in half and cut the cakes with welfare flour the size and shape you want.
Trick: If you want the crumb of your cake to be more tender you can add oil to prepare your fat biscuits with cream or cakes with lift flour and oil.
4. Take them to an greased roasting and ask them with a fork. Cook them in the preheated oven at 200 degrees for 15 minutes or until they are almost golden.
5. Serve the mate that your cream and flour biscuits are ready! What do you think of this recipe? Tell us in the comments if you test the recipe.
