Craqueted cookies are one of Christmass favorite desserts in the United States. They receive their name thanks to the cracks that are opened at the time of baking. In fact, in English they are called
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| Ingredients to make cracked cookies: |
| 175 grams of sugar 60 milliliters of vegetable oil 2 eggs 1 tablespoon vanilla dessert 120 flour cups all use 1 tablespoon of baking powder (chemical yeast) 1 pinch of salt 100 grams of sugar glas Additional flavors :: 60 grams of cocoa powder 100 percent 1 zest of a lemon 2 tablespoons of lemon juice |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make cracked cookies:
1. We are going to prepare first chocolate cookies first. For this, place the oil and sugar in a container and mix with the blender until they are integrated.
2. Add the cocoa and then both eggs one by one. You will get a robust but fluid mixture, because the oil behaves differently to butter.
3. Mix all dry ingredients: flour, salt and baking powder (chemical yeast).
4. Add these ingredients to the mixture with cocoa. Do it in tablespoons and join well before adding more. You probably do not need all the flour to form the mass of the cracked cookies, everything depends on the cocoa you use. Cocoa can have astringent properties, therefore, mixtures usually dry.
5. make sure you get a dough that you can manipulate, but do not worry if it is not totally firm or if it is a bit sticky. Cover the container and take it to the freezer throughout the night, even more time if you can.
Trick: It is very important that you respect the cooling time of the mixture. This must be very cold when manipulating and baking it. Therefore, you must work quickly so they don lose very hot.
6. After that time, preheat the oven at 180 ° C. Take out the mass from the freezer and with a spoon separates portions and give them rounded shape with your hands. Enter the balls into the icing sugar and make sure that they are very well covered by the entire surface of the circumference. Remember that to form the cracked cookies they should be well impregnated with sugar. You can make your own spray sugar with this simple recipe: Glas sugar recipe.
7. Place the balls on a tray with baking paper or greased and floured.
8. Bake the chocolate cracked cookies for 10-15 minutes. The consistency of these cookies is soft and creamy.
Trick: It is vital that you enter the cookies into the well -preheated oven. It is precisely the thermal shock that allows cookies to have the cracking effect. â€
9. To prepare the cracked lemon cookies, it measures the same amount of ingredients and add the zest and lemon juice instead of the cocoa. In the rest, it is the same procedure. Of course, if you want to use dye, add it at once with sugar and oil.
Trick: A very effective trick is to prepare twice as much dough, separate it into two and add to one cocoa and to another the lemon. Thus, at once you get both masses.
10. The yellow dye in lemon cracked cookies is totally optional. Their only purpose is to highlight the color of the cookies and make them more colorful because they are usually a bit pale. Once the dough is ready, remember that you must leave it in the freezer all night, form the balls, pass them through the icing sugar and bake the cookies for 10-15 minutes.
11. And lists your recipes of cracked cookies! In this way, you will get cracked lemon and chocolate cookies to surprise your guests with two different flavors. Of course, you can also make them orange replacing lemon with this fruit. If you like homemade cookies, do not miss these other recipes:- Butter cookies
– Oatmeal Cookies
Trick: It is likely that the consistency and texture of lemon and chocolate cookies is different. Chocolate will be softer and creamier because of cocoa. Those of lemon will be a little less soft.
