The Maicena Alfajores are a classic of Argentine pastry and the good news is that, in addition to being rich, they are very easy to make at home for Christmas or for any date. If you suffer from gluten intolerance, do not worry, because this time we have put a recipe for cornstarch without Tacc, without wheat flour or other ingredients with gluten. These alfajores have a light texture that makes them fall apart in The mouth and are delicious, so we invite you to get to the dough so you know how to make cornstarch alfajores without Tacc and prepare them for snack, birthdays or when you feel temptation to eat something rich without worries. Go for it!
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make cornstarch alfajores without tacc: |
| 350 grams of corn |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cornstarch alfajores without tacc:
1. The cornstarch remains with the crow-shaped baking powder and, in the center, places margarine and sugar.
2. In a bowl beat the eggs slightly with the essence of vanilla.
3. Put the beaten eggs in the center of the crown. Integrate all ingredients with your hands slowly. When they have integrated, knead until a very soft dough.
4. stretch the dough with a stick using cornstarch on the table to prevent the dough from stuck.
5. With a shear, forms the 3-5 cm taps in diameter and place them in a wandering lined with butter or non-stick paper. Pre heat the oven at 160 ° C and cook the caps for five minutes. They must be cooked but not toasted. They are approximately 50/60 alfajores with the amounts indicated in the ingredients.
6. Once you take out gluten-free alfajores from the oven, let them cool. Then, fill them with gluten -free milk -free milk and grated coconut at the edges.
