Maicena alfajores are two crispy caps stuffed with the classic Argentine milk sweet. Its original recipe contains a high amount of butter and combines cornstarch with 0000 flour. However, this time, we want to teach you to prepare a butterless version and with whole wheat flour in replacement of traditional flour. In this way, it will contribute less calories, more fiber and better quality, in addition to less fat. Do not miss this recipe along with the detail of your nutritional information at the end! In recipesgratis we show you how to make cornstarch alfajores with whole wheat flour. Lets go there!
🚻 6 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
Ingredients to make cornstarch alfajores with integral flour: |
75 grams of maicena 50 grams of whole wheat flour (⅓ cup) 30 grams of sugar 1 egg ½ teaspoon of baking powder 1 teaspoon of vanilla essence 150 grams of dulce de dulce de leche 3 tablespoons coconut soup grated 30 cubic centimeters of oil |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cornstarch alfajores with integral flour:
1. To start the recipe for integral cornfield alfajores, first beat the oil with sugar until it dissolves.
2. Add the egg and beat until a foamy and whitish preparation. Next, it incorporates the essence of vanilla.
3. It incorporates dry ingredients into your preparation, that is, cornstarch, baking powder and integral flour must be previously mixed ingredients, helping you with a sieve or fine strainer. The integral flour fiber will remain in it, so incorporate it in the end, but it is important that you have the ingredients so that there are no lumps in the mass of the cornny with oil.
4. Without kneading, it forms a bun and stretch it half a centimeter, approximately.
5. With a round shear, forms the caps of your integral cornstarch alfajores and take them to a previously greased roasting. Then, cook them in the oven at 180 ºC for about 6-10 minutes until they are slightly golden.
6. Once cold, fill them with the dulce de leche. We point out that you can arrange it in a sleeve to make them easier to fill them. Then, cover them and reserve them. If you want to know more in depth how to make a dulce de leche, do not miss this recipe.
7. Each integral alfajor passes through the grated coconut to finish it.
8. Prepare your favorite infusion to enjoy these delicious comprehensive cornstarch alfajores. What do you think of this alfajores recipe with integral flour? Tell us in the comments your opinion and share with us a photograph of the final result.
9. If you prefer to make this recipe for cornstarch alfajores with integral flour with video, we invite you to follow the steps we teach you on our YouTube channel. Watch the video here!