Alfajores are a typical sweet of several Latin American countries and are characterized by obtaining a rounded shape and being filled with sweet cream. The most famous are Argentines and Peruvians but at present home alfajores is prepared in many other countries. The recipe for maicena alfajores that we teach you below is the original recipe and it is about the typical baked cornstarch cookies, filled with Dulce de leche and covered with grated coconut, a delight. If you know them and you have finally encouraged to prepare them yourself or if you have never tried them and want to do it, you are in the right place because in recipes we are going to show you the secrets of the preparation of the famous alfajores with dulce de leche and We teach you how to make easy cornfet. Put the apron and cook!
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cornstarch alfajores: |
| 250 grams of margarine 150 grams of sugar (¾ cup) 3 egg yolks 200 grams of flour 0000 300 grams of maicena 2 teaspoons of baking powder 1 lemon 1 handful of grated coconut 400 grams of sweet of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cornstarch alfajores:
1. To start with the preparation of alfajores, take a container and mix margarine with sugar until you get a soft cream. To do this, margarine must be at room temperature.
2. Now, add an egg yolks one to one and intress them in the mass of the corncake alfajores. Then, the lemon scratches and incorporates this zest while you keep beating. If you wish you can replace this ingredient for vanilla essence, the background taste of home alfajores is to taste. At this point, preheat the oven at 180 ºC.
3. To continue with the recipe for maicena alfajores, now adds the previously sifted flour along with the cornstarch and baking powder. You can sift everything together without problems, the important thing is that you do not skip this step to get a much smoother and more smooth mixture.
4. You will see that as you integrate the flour you must start kneading with your hands, do it until you get a consistent, thick and lump dough. Then, extend it with a roller leaving a thickness of 0.5 cm. Cut medium circles, about three or four centimeters in diameter, and place them on the previously floured oven tray to form the alfajores.
5. Bake the cornstarch alfajores for approximately 5-7 minutes, until the circles are slightly golden. It is important that they do not excessively because then some crispy and non -soft homeless alfajores will remain.
6. When they are ready, take them away from the oven and let them cool. Then, take one of the circles, smear sweet milk and place another circle on top. We encourage you With custard or chocolate.
Trick: For the alfajores to be softer, you can leave them a whole day to rest so that they are permeated from the moisture of the filling.
7. Finally, it brings to the edge of the alfajores with grated coconut and sprinkles some glasses on top. As you can see, it is a very simple and delicious recipe, ideal for Christmas days. Likewise, you can also make cornstarch alfajores to sell, taking into account that they do not usually last more than a week.
8. Now that you already know how to prepare cornstarch alfajores with its original recipe and a delicious filling of dulce de leche and coconut, you just have to give them a bite and enjoy them sharing as a family. The Alfajor de Maicena is an incredible sweet that everyone always likes for its texture and flavor. At the end of the recipe you will find the video to make the maicena alfajores. Another very popular recipe are the alfajores of colored cornstarch and in recipesgratis we also help you prepare them, so do not stop taking a look at their recipe step by step. We expect your comments!
