Corn cookie recipe

Derrit the butter at room temperature and lock it up to a texture of ointment.

Ingredients to make corn cookies:

2. Next, add the sugar and mix until you get a uniform dough. Then add the egg and mix it again. Finally, throw the cornmeal and mix again until it is totally absorbed. Amásalo well and extends, shaping cookies. Place them on a baking sheet smeared with beaten egg and adorns with the sugar or zest to your liking.

3. Bake at approximately 12 or 15 minutes, according to its thickness. You can take them smeared at breakfast or as desserts after a meal.