Corn is one of the most used ingredients in America. There are many dishes that can be prepared with corn, including this delicious recipe of corn bread that we bring you in recipes. There are different versions of corn bread, such as American corn bread, Dominican or Galician. Some are sweet, other salty, but it is worth all if you love the world of baking. In this case, we bring you a salty version of this bread that will take less time to make other versions. The result will be a spongy and soft homemade bread. You can enjoy it at breakfast or use it to accompany main dishes. Regardless of how you use it, we show you how to make easy, fast and a few steps! Recipe wheat and make gluten -free corn bread.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make corn bread: |
| 200 grams of wheat flour 1 tablespoon of fine salt 180 grams of yellow cornmeal 5 grams of sodium bicarbonate 250 milliliters of warm water 3 tablespoons of vegetable oil 10 grams of dry yeast 1 tablespoon Honey soups |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make corn bread:
1. Dissolve yeast and honey with warm water and remove well. In a separate bowl, mix all dry ingredients: wheat flour, cornmeal, salt and sodium bicarbonate.
Trick: School the flour so that homemade corn bread is more tender.
2. Make a hole in the center with the mixture and throw the mixture of yeast and water. Add the oil and mix well until the mass of the corn bread is homogeneous. Cover the container with film paper and let stand in a warm place for half an hour until it has folded its size.
3. Knead the dough again. You can grease your hands with a little oil so that you are not stuck in your hands.
4. Put a sheet of vegetable paper on a baking tray. Put the dough on the tray and let it rest 30 more minutes. Preheat the oven at 200 ° C and put the mass of the corn bread to bake for about 25-30 minutes.
5. Take your freshly baked corn bread and enjoy it!
