Learn how to prepare some delicious and traditional Cordoba pestiños, a typical dessert of Christmas and Easter in many regions of Spain.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Cordoba pestiños: |
| ½ kilogram of flour 150 cubic centimeters of white wine 150 cubic centimeters of olive oil. 1 pinch of salt 1 pinch of sugar 1 tablespoon of ajonjolà |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Cordoba pestiños:
1. heat a small glass of oil in a pot and add the sesame and anise. Stir and leave the fire for a few minutes. Then remove, book until you take ambient temperature and join with the rest of the oil.
2. Apart, forms a volcano with the flour and pour all the ingredients in the center: the clove, the salt, the scratches, the wine and the oil of the previous step, together with the sesame and anise.
3. knead and mix well until all ingredients are integrated. The result must be a slightly elastic mass that is easily taken from the work surface and does not stick to the hands.
4. Then spread the hands with oil and form a ball with the dough. From this ball sees separating smaller and stretch balls to give the classic shape of the pestiños. Try to join the edges of each pestiño.
5. Finally, fry the pestiños in a saucepan with plenty of hot oil until they are brown everywhere. It controls the oil temperature, it must be very hot but without moisting to prevent the pestiños from being burn before they are done.
6. Let the pestiños rest on absorbent paper to eliminate excess oil and pass them through a sugar bath mixed with ground cinnamon.
7. Enjoy the famous Cordoba pestiños during a Christmas snack and if you want to check the prescription of the pestiños with honey, also very popular at this time.
