An hour before preparing them, take the egg and butter from the fridge to take room temperature.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make peanut butter cupcakes: |
| 7-8 cupcakes 130 grs. of flour a teaspoon not very full of yeast a pinch of bicarbonate a vanilla extract plug 45 grs. of butter 30 grs. of peanut butter 100 grs. of caster sugar. We could also use normal sugar pinch of salt 100 ml of milk 1 large egg cacahuetes coated with chocolate Frosting :: 100 grs. of butter (of them 65 of normal butter and 35 of peanuts) 125 grs.de sugar glas or icing sugar. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make peanut butter cupcakes:
2. Mix the vanilla with milk.
3. We sift and weigh the flour, that we mix it with salt, yeast and bicarbonate.
4. We sift and weigh the sugar. We reserve.
5. We turn on the oven, at 160-170º
6. In a bowl, beat the butter until they are well beaten, add the sugar and continue beating a few minutes. We add the egg and continue beating with the blender.
7. We change the blender of rods, for a spatula and we add flour and milk to batches, we finish with the flour.
8. We add the chopped peanuts, the amount to our liking
9. We pour the dough into the 2/3 capsules and bake a 20 minutes, we check by clinging with a stick that comes out clean, we allow tempering 10 minutes in the same tray and then we go to the end of cooling to a rack.
10. For Frosting: First we beat the butter and then add the sieve sugar until a soft texture is.
11. Decorate with chocolate coacahuetes (eg, conuitos) chopped, with chopped normal peanuts or with powder cinnamon.
