Cookies to do with children without oven
If there are very young children at home, but you want to involve them in the kitchen, then it is a recipe for cookies for very young children you will love it. There is nothing hot here that can burn them because everything is cold. In addition, this preparation is so easy that it will be like playing. Be sure that they will never forget their first cookies made by themselves.
Ingredients
– 125 g of oat flakes
– 275 g of peanut butter or butter.
– 75 g of ground panela
– 75 g of chocolate chips
Preparation
– Crush the oats in the blender.
– Ralla la panela.
– Mix the panela, crushed oats and peanut cream. Here the kids enter to help mix. Add the cream little by little to get the right texture. The dough should be consistent and somewhat compact.
– Add chocolate sparks and keep mixing. Remind them to children to reserve a little of the sparks to decorate later.
– Form cookies. The fun is coming! You can use different types of cookies or short cookies (stars figures, flowers, animals, etc.).
– Place the cookies on sulfurized paper. Thus you prevent them from sticking while driving.
– Decorate cookies with reserved chocolate rain. Put it carefully and press slightly.
– Refrigerate the cookies for 20 minutes.
Yield for 6 diners.
Chocolate cookies for children
If the kids cannot consume milk, whether by allergy or intolerance, then you cannot miss this recipe for lactose -free cookies for delicious children. In addition, their preparation is so simple that they can help you.
Ingredients
– 185 g of wheat flour
– 140 g of sugar
– 75 g of soft coconut oil
– 80 g of semi-dulce chocolate (lactose-free)
– 56 ml of almond milk
– 2 ties of corn starch
– 1 sodium bicarbonate cdta
– 2 Dtas of yeast
– 1 CDA of vanilla essence dessert
– 1 pinch of salt
Preparation
– Chocolate chocolate and reserve.
– Mix sugar, starch and coconut oil. Children can integrate the preparation while you add the ingredients.
– Add the essence of vanilla and almond milk. Mix well.
– Add wheat flour, yeast, bicarbonate and salt.
– Add chocolate sparks when you see the dough is already compact. Mix again.
– Prepare balls with the dough. Join the little ones with oil with oil before starting to facilitate the work.
– Have a tray lined with baking paper (or a silicone silicone). Place the balls there every time they finish one.
– Bake the cookies at 180 ° C, for 15 minutes. They barely look golden, you can remove them. Preheat the oven 10 minutes before.
– Take out the cookies, let them cool a little and then put them in a rack. Do it you and warn children not to touch them until they are taken to the grid or burn.
Yield for 6 diners
Homemade microwave cookies
This recipe is for children with enough age to read, understand and use a microwave. Very young children should never manipulate this artifact because they can burn seriously or have important accidents. The microwave can be a safe and interesting alternative so that the greatest learn to cook simple things, but first you should explain very well what to do and what not to use it. Discover how to make cookies to do with easy children with these steps!
Ingredients
– 400 g of flour
– 2 eggs
– 100 g of butter
– 50 g of sugar (1/4 cup)
Preparation
– Explain some safety standards before cooking.
– Mix butter and sugar for 3 minutes.
– Add the eggs and beat for 2 more minutes.
– Add the flour little by little. Don stop beating for five minutes.
– Extend the dough with a roller. Sprinkle the work table with a little flour before.
– Mold cookies with figures of figures or a glass. They choose the shape of the cookies!
– Accommodates the cookies on a plate.
– Kitchen for 3-4 minutes or more in the microwave. This will depend on the artifact and its power. Short them to the kids how to program it.
– Take out the cookies carefully and let them cool. Do it with gloves and teach them how to do it.
– Place them in a rack until they cool well.
Yield for 4 diners.
Gluten or sugar -free coconut cookiesMore cookies to do with children without oven! Another cold cookie that will enchant children and that, in addition, will encourage their taste for healthy food. This recipe does not contain refined sugar, or wheat flour, no eggs, or butter but it does contain nuts. An easy dessert, ideal for children with certain food allergies and intolerances.
Ingredients
– 2 cdas soured agave honey
– 2 cup almond flour
– 2 grated coconut cups
– 1 Pinchian vanilla essence
– 1 CDA of olive oil dessert
– 1 CDA coconut oil soup
Preparation
– Ralla the coconut or buy it already grated.
– Crush the almonds finely. If you are not sure how to do it, enter our homemade almond flour recipe.
– Mix almond flour and grated coconut. Here the children enter! Indicate them that remove very well while you are adding the ingredients.
– Add the honey and mix again.
– Add coconut oil and olive oil. Encourage them to continue stirring!
– Finish mixing in the blender. The idea is to get a more homogeneous paste.
– Balls with your hands together with the kids. Once the balls are ready, put them on a plate or tray previously covered with baking paper.
– Form cookies with molds or short cookies. Apply them a little and leave them with a thickness of 1 or 1 1/2 cm.
– Reserve them in the fridge for 1 or 2 hours.
– Serve the cookies. Add grated coconut and cinnamon on top.
Yield for 4 diners
Homemade cookies for colorful children
Preparing colored cookies is a great activity for children: they mix, knead, and paint! They will surely ask for cooking many times. In addition, they know tasty!
Ingredients
– 50 g of salt without salt
– 45 g of Glass sugar
– 1 pinch of salt
– 1/2 vanilla cdta
– 1 egg yolk
– 60 g of flour
– Confectionery dye (the colors of your preference)
Preparation
– Chop the butter and place it in a bowl.
– Add the Glass sugar and mix with the help of a spatula. Integrates completely.
– Add the egg yolk, salt and vanilla. Mix again.
– Add the flour, take it on the preparation. Remove again until it is unified and is a soft dough.
– Divide the dough into pieces. Replace it in two parts: one will be painted and the other is not. Distribute the mass that will be painted in the amount of colors you want to use.
– Add 4 drops of dye on each piece of dough. Knead until the color is uniform.
– Form a ball with each piece and put them in a plastic bag. Refrigerate between 30-40 minutes.
– Take the bag out of the fridge and extend the colored masses with a roller.
– Pick the masses with a pasta cutter. It can be of hearts, flowers, or whatever you like.
– Paste similar figures on top of each other (for example, hearts). For this, you must paint each layer with the beaten egg white with water.
– Wraps the row or rulo with the unpainted dough.
– Cut the ruling ruling into slices. You will see how cookies come out with very fun ways in the center. This step can do it, if the children are very young.
– Bake at 180 ºC, for 15 minutes. That or until you see the lists.
– Remove the cookies from the oven and put them on a rack. Leave them there until they completely cool and warn the kids not to touch or burn them.
Yield for 15 small cookies.
Cookies to do with children without sugar
More healthy desserts to do with children! Here you have an exquisite option, some oatmeal cookies with banana, apple and nuts.
Ingredients
– 1 1/2 cup of oatmeal
– 1 CDA Sope of cinnamon (optional)
– 1 pinch of salt
– 2 bananas (mature)
– 1/2 cup of apple compote
– 1/2 cup of well -crushed nuts
Preparation
– Buy the compote or prepare it at home. You can follow our homemade apple compote recipe.
– Remove the almonds to spray them.
– Place the dry ingredients in a bowl. Mix well.
– Incorporates the humid ingredients in another bowl. Remove until you unify.
– Help children join dry ingredients with wet. Mix again.
– Cover a baking sheet with butter, oil or baking paper.
– Model the cookies with the help of two spoons.
– Place the cookies on the tray and with a separation of about 5 cm from each other.
– Bake 180 ºC, for 25 minutes. You know, you must preheat the oven in advance.
– Take them out of the oven and let them cool a little.
Yield for 12 cookies.
Giant cookie with chocolate sparks
A giant cookie? Yes, this preparation is very easy, young and children will enjoy preparing it and, even more, tasting it. A secret: this dessert, accompanied by vanilla ice cream above, can become a family tradition.
Ingredients- 260 gr of wheat flour
– 125 gr of brunette sugar
– 100 gr of butter
– 2 eggs
– 1 bicarbonate or baking powder cdta
– 1 pinch of salt
– 1 handful of chocolate chips
Preparation
– Teach children to measure ingredients.
– Soft butter and brown sugar stand in a bowl. Remove until both are integrated.
– Add the egg and remove again.
– Shake the dry ingredients: flour, bicarbonate and salt. Teach children to sift, once ready, reserve.
– Unite the two preparations. Remove until a soft, homogeneous and slightly sticky dough. Add a little more flour if you consider it necessary.
– Pour the entire dough on a tray lined with baking paper. Shape the giant cookie, fixing the edges with a spoon or spatula.
– Place chocolate sparks to taste.
– Bake at 180 ° C for 40 minutes. Take out the cookie just begins to brown, since it must keep the center very soft.
– Fulfill the time, take it out of the oven and let it stand.
Yield for 2 diners.
Cookies to do with children without butter
Because of its sweet taste and texture, peanut cream is usually a favorite of children. This time, we will use it to prepare some rich cookies. It is a very easy and very healthy dessert: it does not contain refined sugar, or common butter, or milk or eggs.
Ingredients
– 1 cup of peanut butter
– 1 cup of brown sugar or any sweetener
– 1 cdta of vanilla essence
– 1 CDA Tritturated Lino Sope
– 2 1/2 tapes of water
Preparation
– In a bowl add the flaxseed and water. Let it stand in the fridge for 5 minutes.
– Mix all the ingredients in a large container, including the already repossed line.
– Remove well until you get a homogeneous mass.
– Balls with the dough.
– Place the dough balls on a tray lined on baking paper or greased.
– Crush the balls with a fork to shape a cookie with a thickness of 1 centimeter and a half.
– Preheat the oven and bake at 170 ° C for 10-15 minutes.
– Let the cookies cool when leaving the oven. Normal to children who, before touching them, must rest for a few minutes or burn.
– Finally, pass them to a rack.
Yield for 12 cookies.
Gluten -free cookies (for celiacs)
It is always hard to suffer from intolerances or allergies but more if you are a child. In this case, teach children to cook, from an early age, will prevent any food deprivation from suffering. For this reason, to start them in the pastry, gluten -free, you can prepare them together, these rich and simple, gluten -free cookies.
Ingredients
– 200 g of cornmeal (yellowless yellow)
– 75 g of white sugar
– 80 g of butter
– 1 egg
Preparation
– Mix butter and sugar. Do not stop until you dissolve the sugar and get a creamy mixture.
– Add the egg and continue mixing.
– Add cornmeal. Tame it on the preparation and intact it by stirring very well.
– Work the dough with your hands. Sprinkle the hands of the kids with flour, so they will knead more easily. If the dough is very dry, add a little more water. The dough should be compact and homogeneous.
– Stretch the cookies with a roller. Sprinkle cornmeal on the work surface or place baking paper.
– Form cookies using a short paste in various ways. Children love this part!
– Put the cookies on an greased baking sheet or lined on baking paper.
– Cook the cookies in the oven. Bake at 150 ºC for 10 minutes or until they look golden.
Yields for 20 cookie units.
Fondant cookies for children
This, more than a recipe, can be described as a simple guide to decorate cookies with fondant with the children. By doing this fun and didactic activity, both bought cookies and homemade cookies can decorate.
Ingredients
– 1 package of cookies MarÃa (200 gr). It also serves any type of flat cookie (homemade or bought).
– 1 piece of green fondant
– 1 piece of yellow fondant
– 1 piece of orange fondant
– 1 piece of blue fondant
– 1 piece of pink fondant
– 1 piece of white fondant
Materials
– Pencils to sculpt
– Cutters for cookies in different shapes (stars, hearts, flowers, circles, squares, etc.).
– Smooth roller (normal)
– Decorative roller (there are with geometric figures, spirals, flowers, hearts, stars, etc.)
Preparation
– Choose three fondant colors. These will serve as a basis for all cookies. Choose the kids! If you want to prepare your own fondant, check our homemade fondant recipe.
– They measure the cookies. Thus, they will know the size and shape of the cookie cutter that they will then use to cut the fondant.
– Stretch the fondant with the smooth roller and then with the decorative. Repeat the process with the other Fondant colors.
– Cut the fondant decorated with the short paste. Thus you will get the roof of the cookies.
– Mojen the cookies with a little water, using a kitchen brush.
– Place Fondants circles on cookies. Do it carefully, correct the edges with your fingers if needed.
– Corten figuritas to decorate with the other fondant colors and several small huts. Once the bases are placed, decó a little more, putting figurines that provide a little relief: hearts, stars, flowers, etc.
– Fix the figures in the fondant with the sculpal pencils. Take a cookie and place, for example, a little heart on the basis of fondant. Use one of the pencils and perform a dotted line around the figure. Continue with the following cookies: Alternate the figures, combine the colors and change the sculpter pencil for the dotted.
You see how fun and easy it is to decorate cookies with fondant next to the kids, the important thing is to have a good time! Yield for 10 cookies. If you want to know more ideas to decorate cookies with children, do not hesitate to take a look at:- Cookies of animals with fondant
– Soccer cookies with fondant
– Heart -shaped butter cookies
– Decorated cookies for Halloween
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