Eat delicious chocolate vegan cookies made by yourself following this easy recipe at recipesgratis.net. You are rich homemade cookies do not have any ingredient of animal origin and its flavor is spectacular, nothing to envy to classic cookie recipes. Nuts, black chocolate, vegetable milk and oil that is almost everything you need, so you can include in your diet a healthier and perfect snack to continue with your vegan or vegetarian diet. In addition, cookies with vegan chocolate sparks can also serve them even for breakfast time to surprise a friend or family member.
| 🚻 15 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make cookies with vegan chocolate sparks: |
| 300 grams of wheat flour 2 teaspoons of baking powder ½ teaspoon of salt 100 grams of black chocolate sparks 70 grams of chopped nuts 100 grams of sugar (½ cup) 100 milliliters of vegetable milk 50 milliliters of olive oil 1 teaspoon of vanilla |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cookies with vegan chocolate sparks:
1. begins by gathering all ingredients. Like what we will do are vegan chocolate cookies, it is important that you check that none of the ingredients is of animal origin. Be careful when buying chocolate, sugar you can replace it with agave syrup or brown sugar, if you prefer. As for milk, you can use almond milk, rice or soybeans.
2. Place all dry ingredients and mix sugar, flour, baking powder and salt. In the event that you use agave syrup to make these vegan cookies, then leave it apart.
3. On the other hand, mix liquid ingredients, that is, vanilla, milk, oil and syrup if it is the case. When you have everything, add this mixture to that of dry ingredients and knead to integrate as well as possible . The result must be a slightly pasty mass.
4. To end the mass of chocolate cookies, add the sparks along with chopped nuts and revolve everything so that they are distributed uniformly.
5. Fodo a baking sheet with vegetable paper and distributes dough portions with the help of a spoon. With this amount of ingredients you must get between 12 and 15 chips cookies. Remember to leave some space between each cookie, because when cooking will grow.
6. Kitchen in the preheated oven at 180ºC for about 10 minutes or until you see that the cookies begin to brown a little. At that time, remove and let cool on a rack. The normal thing is that when they leave the oven they are a bit soft, when they take ambient temperature they will harden a little.
7. These vegan cookies with chocolate sparks are ideal to enjoy the tea hour or even to eat at breakfast. You can take them to work or package to make a nice gift, the options are endless! And if you want to continue preparing vegan desserts, we recommend you try the rice with almond milk or the vegan brownie with nut coffee.
