The culinary applications of rice flour are very diverse, because with it pasta, breads and all kinds of pastry recipes are performed. It is also ideal to make tempura and battered given its ability to absorb small amount of oil. It is also less caloric than wheat flour and, by not containing gluten, it is perfect for celiac people or gluten intolerant. On this occasion, in recipes, we have decided to make some simple cookies with ideal rice flour to take halfway late with tea or coffee. We go with the recipe to discover how to make rice flour cookies.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make cookies with rice flour: |
| 175 grams of rice flour 75 grams of maicena 100 grams of sugar (½ cup) 75 grams of butter without salt 1 egg 1 tablespoon Liquid vanilla extract dessert 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cookies with rice flour:
1. Mix the two flours in a wide bowl, incorporate the sugar, cold butter cut into small pieces and a pinch of salt. Knead with your hand undoing the pieces of butter together with the flour and sugar. A sand type texture has to be left.
2. Beat the egg and incorporate it together with the vanilla extract and mix again with the hands. As the dough will be a bit dry, wet your hands with water and continue kneading to give a more homogeneous consistency. If you need it, wet your hands again and knead. Nor should we knead excess but integrate the ingredients well without the mass of rice and corn flour cookies.
3. forms a ball with the dough, wrap it on transparent film and reserve it in the fridge for 30 minutes for the dough to cool.
4. After the rest time, preheat the oven to 180 ºC, flour a work surface with rice flour and extend the dough. Likewise, the roller to stretch the dough without sticking. Then, with the help of a cutter, forms the rice cookies. Get together the dough cuts, extend again and continue cutting cookies until all the dough is finished.
5. Place the rice flour cookies on a tray lined with baking paper and bakes at 180º C with heat up and down for 10 minutes or until the edges of the cookies begin to brown.
6. Deposit the cookies in a rack to finish cooling. It is important to leave them on this type of surface to prevent wet or soft. Check this article to discover the main causes of these problems: why I have soft cookies.
7. Save the cookies in a can and cover them once cold. This recipe for rice cookies is very easy, fast and delicious. The cookies can endure up to a week if we have them well stored, although you will probably eat them before! As we said at first, these rice flour cookies are great for breakfast or snack, but they are also perfect to decorate with homemade fondant or real glasa. REL = NOFOLOW CLASS = OUTBOUND Cakes for you, where you will find great recipes.
