If you are a fan of the cookies and the marshmallow, also known as Marshmallows or chocolates, this cookie recipe with choco birthday. Exactly, this recipe is prepared without oven and even children can help you do it. Likewise, this recipe is perfect to take advantage of those cookies that are softer, so that they do not discard them. He continues to read and discover how to do cookies with marshmallows with only three ingredients. In addition, this is a very practical and easy recipe, get down to work and enjoy it with family!
| 🚻 15 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make cookies with marshmallows: |
| 200 grams of Oreo de Vanilla or MarÃa 150 grams of marshmallow 45 grams of butter or margarine without salt 1 chocolate tablet to melt (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make cookies with marshmallows:
1. It is very easy to prepare these chocolate cookies, if you use Oreo type cookies, the first thing you should do is separate the cookie cream. If you use Maria type cookies, you must jump it. For an even more homemade recipe, prepare your own Oreo cookies.
2. Crush all cookies with a glass, in a bag or in a food processor until completely pulverize and reserve them.
Trick: If you don want to make oreo cookies with marshmallows, you can also use cake you have at home instead of cookies. In this case, you must crumble everything possible.
3. In a microwave suitable container, add the marshmallows and butter and heat for 1 minute in intervals of 20 seconds until the Malvavisco melts. Mix with a spatula between each time interval.
Trick: You can grease your container before so that it does not stick.
4. When Malvavisco is melted, add the cookie cream you removed and mix to integrate everything. If you used Maria or without filling cookie, you can omit this step.
5. Empty the crushed cookie and mix until you get a homogeneous paste, take a greased spatula to make everything easier.
6. Place the dough on a waxed paper sheet, extend it until you get a thickness of 1 centimeter and cut the Malvavisco cookies with a cookie cutter. You can use icing sugar to prevent the dough from sticking to the mold or moisten the cutter and your hands with a little oil. Then, book the cookies in the refrigerator for 15 minutes.
7. While Bombóns cookies rest in the fridge to acquire the desired consistency, it melts the chocolate following the instructions of this video:
8. After the rest time, you will see that the cookies with marshmallows have hardened and are ready to eat. Thats easy is this recipe! At this time, you can decorate them with molten chocolate letting it fall into a thread or directly introducing cookies.
