With recipesgratis.net you can learn to prepare some delicious cookies with lactose -free chocolate nuggets, which do not carry milk or other dairy products. This recipe was mainly designed for people who are lactose intolerant, but they can also do vegan people, since it is a recipe that is done without any ingredient of animal origin. Actually, anyone who likes sweetness can eat these rich cookies, and in this recipe we show you to prepare them.
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make cookies with lactose -free chocolate nuggets: |
| 185 grams of wheat flour 140 grams of sugar 75 grams of soft coconut oil 80 grams of semi -spot (lactose) sodio 2 teaspoons of yeast 1 tablespoon of vanilla essence 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cookies with lactose -free chocolate nuggets:
1. The first step to prepare these cookies with lactose-free chocolate pickles is to gather all the necessary ingredients. Make sure the chocolate you are going to use does not contain lactose, looking at the packaging of the product.
2. Then, itch the chocolate in small pieces and reserve it for later.
3. Then mix the sugar in a bowl with corn starch, and add the coconut oil, which in this case is the substitute for the dairy products that this recipe would carry if it were not lactose. Mix everything very well.
4. Then add the essence of vanilla and almond milk and mix all these ingredients until they join well.
5. The next step to prepare these cookies is to add wheat flour, yeast, bicarbonate and salt, and mix everything very well. If you want, you can use a mixture of white wheat flour and whole wheat flour in order to make these cookies a little healthier.
6. When the previous ingredients are perfectly incorporated and have a compact mass, add chocolate sparks and remote everything well.
7. With the hands smeared in a little oil to make you easier to mold them, format the dough of cookies with lactose-free chocolate sparks in small balls, and place them in a silicone silicone silicone or on a baking paper so that Do not stick.
8. Once the oven at 180 ° C is preheated, put the cookie and batch them for 15 minutes or until golden brown. Then, let them cool on a rack until they are warm or cold and serve them to your liking. If you have plenty of and save them, better wrap cookies in cooking and put them in a closed container. These cookies with lactose -free chocolate cookies that we have taught you to do do not carry any product of animal origin, but you feel like it, you can Make the typical Chips Ahoy cookies, which have nothing to envy to the originals.
