Cookie recipe with chocolate sparks and nuts

Are you passionate about cookies and would you like to learn to make them yourself? Too easy! You just need to gather the ingredients that we show you below and take note of the step by step, you will perform cookies with spectacular homemade chocolate sparks. In recipesgratis.net we propose to make them with chocolate sparks so that they are even richer, but if you wish you can eliminate that ingredient. Do not miss this recipe and discover how to make cookies with chocolate sparks and nuts.

🚻 12 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make cookies with chocolate sparks and nuts:
200 grams of butter
1 cud Cup of ground nuts
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make cookies with chocolate sparks and nuts:

1. To make these cookies with easy chocolate sparks, the first thing you should do is preheat the oven to 200ºC. Then, take a container and mix the butter with the sugar to integrate the ingredients well.

2. Then add the eggs and the essence of vanilla and continue beating. Once integrated, add the flour previously sifted with the baking powder and continue mixing. As soon as the dough becomes solid and manageable, it starts kneading with your hands.





3. Finally, it incorporates chocolate sparks and ground nuts and love it well so that they are distributed throughout the mass of homemade cookies.

4. When you have the dough of the cookies with chocolate chips ready, with a spoon make balls the size you want and place them on a baking sheet. Keep in mind that in oven the homemade cookies will increase in size, so you do not make very large balls or put them very together. Sprinkle some flour on the tray before placing cookies with chocolate chips and nuts on top.





5. Bake cookies with homemade chocolate sparks for approximately 12 minutes. Depending on the power of your oven, it will take longer to be done, so you must monitor them and remove them when golden brown. Et voilà! Your cookies with chocolate sparks and nuts will be ready to eat! Remember to wait for them to cool a little before eating them and enjoy its flavor with all yours.



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