Beat the impalpable sugar with margarine.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make cookie |
| 100 grs of impalpable sugar 200 grs of margarine or butter 2 yolks 1 teaspoon of vanilla or lemon lemon yellow vegetable coloring 300 grs of flour |
Ingredients to make cookie
2. Add the 2 yolks and perfume with 1 teaspoon of vanilla or lemon essence.
3. Coloring with a drops of yellow vegetable dye.
4. Incorporate the flour little by little.
5. Join the dough with soft movements and let rest wrapped in butter paper in the refrigerator or in a nylon bag, for an hour.
6. Stretch the dough cut with sheer with different shapes and place on a plaque enmantecada in a hot oven for 12 minutes.
7. They will love.
