Mix flour and starch. Take a handful of the mixture, make a circle in the center and add the egg, glasses, butter and the rest of the flour. Mix well, kneading and stretching the dough.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cookie pasta: |
| 1 Kilo of gluten -free flour (glutetop) 1,200 grams of butter 800 grams of corn starch 600 grams of sugar glaze 4 eggs |
Ingredients to make cookie pasta:
2. Cut out the dough in circles, squares …, depending on the way we want to give the cookies and put it in the oven tray. The dough is punctured so that it does not rise; You can spread with egg to shine. Bake at 210º C.
3. This pasta can be used to make cookies and as a basis in other recipes (rice pastel, apple cake). The pasta is preserved refrigerated, for a month. It is recommended to consult the list of gluten -free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
