Would you like to prepare a cake but you don have a house flour at this time? Its not a problem! In recipes, we teach you to make a wonderful sponge cake, economical and very spongy, with hardly any ingredients but with a lot of flavor. It is so easy to prepare and has such an excellent flavor that it will never stop you again not having flour at home, because we will use cookies in its place. Yes, this is a cookie cookie cookie very easy to do and perfect for any occasion. Although we have used this type of cookies, the truth is that any sweet cookie serves. That said, keep reading and discover with us how to make cookie cake, you will love it!
| 🚻 10 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cookie cake: |
| 250 grams of cookies type MarÃa 100 grams of coconut sugar or other type 75 grams of butter (â…“ cup) 50 milliliters of milk 4 eggs 15 grams of yeast powder (baking powder) 1 tablespoon dessert of cinnamon (optional) 1 orange (the zest) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cookie cake:
1. Press the oven to 180 ºC with heat up and down. Then, grease the mold with oil or butter. We have used one of about 22 cm in diameter.
Trick: You can throw a few drops of oil in the mold and distribute it with paper paper, it will be perfect.
2. crossed cookies. To do this, you can use a kitchen robot or enter them in a bag, close it and hit it with a roller. The result must be cookie flour, so that they must be totally sprayed. Reserve for later.
3. Apart, mix the sugar with the orange zest and cinnamon. Enter this mixture into the blender or the blender and crushing glass for 3 minutes. This is another of the tricks to get a spongy cookie cake. By not carrying flour, it is very important that the dry ingredients are as fine as possible.
Trick: If you don have coconut sugar you can use brown sugar, panela or common white sugar.
4. Beat the eggs energy for 2 minutes and see slowly adding the oil to form a kind of emulsion. In this way, there will be a very creamy mixture that will benefit the spongy of the cake. Keep beating and add the milk, mix for a minute and go to the next step.
5. In a large container, it deposits cookie flour, place the sugar and cinnamon mixture, incorporate dusty yeast (baking powder) and, finally, beaten eggs with oil and milk.
6. incorporates all the ingredients making enveloping movements so that there is a creamy and spongy mass. Then, pour the dough into the mold and bake the cookie cake for approximately 25 minutes, provided that the temperature of your oven is agreement with expectations. If you need more time, let it cook until you see that by clicking the cake in the center with a stick it comes out clean.
Trick: Each oven is different and it is important to know ours to adapt the baked time.
7. This will be the final result of an incredibly tender, spongy and delicious cake. Dare to prepare it and you will see how successful you will have at home. If you have plenty of cookies, make this cookie cake recipe and do not forget to leave your comment with the result. If you want, you can sprinkle icing sugar on top.
