The condensed milk cake that we share below is spongy and soft flavor, and that, despite being made with this type of milk, the result is not an excessively sweet or cloying sponge cake because we have not added more sugar than already Incorporate condensed milk. In addition, so that you can get a sponge cake, we detail all our tricks! On the other hand, to measure some of the ingredients of the recipe, it should be noted that we have used the can of the empty condensed milk, so when we indicate We can refer to this measure. That said, keep reading to discover in recipes how to make a condensed milk cake, the tricks that you must take into account and some ideas to decorate it.
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make condensed milk cake: |
| 397 grams of condensed milk (1 can) 1 can of common flour ½ tin of olive oil 3 eggs 2 teaspoons of baking powder 1 tablespoon vanilla essence soup (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make condensed milk cake:
1. Beat the condensed milk with the eggs until you get a foamy mixture. To do this, we recommend using electric rods. Preheat the oven at 180 ºC with heat up and down.
Trick: To get a very spongy condensed milk cake, separate the yolks from the whites and beat the snow -stressed.
2. Add the oil and vanilla essence and continue beating to integrate it. Remember that to measure the flour and oil we have used the same can of empty condensed milk.
Trick: You can also make a condensed milk cake and lemon replacing vanilla with this juice.
3. Add the flour and intress it by making soft surround movements with a spatula or manual rod. It also incorporates baking powder. If you use common flour, take it first to air it and break the lumps. If you use whole wheat flour, it is not necessary to sift it. Discharge more tricks to get a spongy cake in this article: how to make a spongy cake.
Trick: If you have whipped the whites to the point of snow, add them after integrating the flour.
4. Pour the dough into the greased or lined mold with baking paper and bake the condensed milk cake for 40 minutes. Check that it is well done by introducing a stick in the center and watching if it comes out clean.
Trick: To go up correctly, bake during the first 30 minutes only with heat below. Then, it also activates the heat above.
5. Turn off the oven, leave the cake inside but with the door slightly open for 10 minutes, remove it and demolish it carefully. This is one of the tricks that will help you prevent the cake from getting off when taking it out of the oven. And ready! There are different variants of this condensed milk cake recipe, such as condensed milk cake and yogurt, but this is the simplest and most practical. In case of wanting to add yogurt, remove an egg from the recipe and add a natural yogurt without sugar, that easy!
