Who doesn like a good sweet, soft and spongy homemade cake? Well, if you have responded that this recipe step by step, you will love it because we are going to teach you to prepare a condensed milk cake, how good! Condensed milk is one of the most addictive foods due to its creamy texture and Sweet flavor, and who can resist her? It is true, also, that it is one of the most caloric for the amount of sugar it contains, however, once a year does not harm! And we can not only consume it alone, but we can also add it to coffee or prepare an infinity of dessert and pastry recipes like the one we share below. This condensed milk cake is very easy to make, you will simply need traditional ingredients for the elaboration of any sponge cake and desire to beat. If you like the idea, keep reading and discover in recipes the recipe for checkery with condensed milk we show.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make checkered milk: |
| 500 grams of wheat flour 250 grams of butter without salt 250 grams of condensed milk 4 eggs 1 cup of milk (240 milliliters) 1 teaspoon of vanilla essence 8 grams of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make checkered milk:
1. allist all ingredients to prepare the cake with condensed milk much faster. Try not to miss anything to get a soft and very spongy cake. As for the star ingredient, you should know that condensed milk can be made at home with any of these recipes:- Homemade condensed milk
– Lactose condensed milk
– Condensate milk with sweetener
2. To make the dough of condensed milk cake, start mixing the butter with condensed milk until it is creamy. It is important that the butter is at room temperature to work better and ensure that the mass of the cake is at its point. To do this, it will be enough for you to take away from the fridge for half an hour before preparation.
3. Add the vanilla essence and continue mixing. If you do not like vanilla you can change this essence for lemon or orange zest, for example.
4. Add the eggs and continue beating to integrate them into the mass of condensed milk. Ideally, add them one by one, since it is easier to beat them and add to the air than the dough needs to read later in the oven.
5. Save the flour with the baking powder and gradually add it to the mixture, interspersing with the whole milk. If you used electric rods for the previous steps, we now recommend using manuals or a spatula.
6. It has just poured the milk and integrates until you get a homogeneous mixture. We have used entire milk to make the condensed milk cake, but the truth is that you can replace it with vegetable milk if you prefer. In fact, oat milk or almond milk will provide an extraordinary flavor to the cub.
7. empty the dough in a mold suitable for oven, previously greased and floured, and bake the cake at 180 ºC for 45 minutes, or until it is ready. To know if the cake is well done inside, enter a stick and check if it comes out clean.
8. Let cool the condensed milk cake for a few minutes and ready, you can enjoy this incredible recipe for cake. If you want to decorate it for a special occasion, you can do it with chocolate ganache or Swiss meringue.
