Condensed milk cookies are the ideal dessert for a sweet craving afternoon, they are also very easy and fun to do. They are very rich and crispy, you can make them with your favorite molds, since the mixture does not expand when it is in the oven. The condensed milk is creamy, soft and very sweet, so it is excellent with easy cookies. In the end, we have bathed them with a little condensed milk to give the final touch to this recipe that you will love both and your loved ones. Keep reading in recipes to find out how to make these cookies of condensed milk.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make condensed milk cookies: |
| 175 grams of condensed milk 250 grams of wheat flour 1 pinch of salt 80 grams of butter 1 teaspoon of royal type powder (baking powder) 1 tablespoon of water soup water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make condensed milk cookies:
1. link all dry ingredients in a bowl and intress them with a fork to mix well.
2. Add the cold butter and crush it with the fork to meet the flour and other ingredients. In this step the mixture will not be uniform, but try that the balls are as small as possible.
Trick: You can use common wheat flour or pastry wheat flour.
3. Measure the amount of condensed milk necessary to make the cookies, since it is not the complete can. There are 175 grams, which is a little more than half.
4. Pour the 175 grams of condensed milk in the mixture and stir well until all the ingredients join. If you do not have condensed milk at your disposal, you can make a homemade with our condensed milk recipe.
5. After a while stirring you should be able to take the dough with your hands and knead it.
Trick: If after a few minutes mixing you find that it is not unified, add a little more flour.
6. It is time for the best part, with a roller (or a smooth bottle) crushes the dough on a smooth and clean surface. With your favorite mold start cutting the cookies of condensed milk.
Trick: If you don have a mold, you can use a cup or glass to cut them.
7. Sprinkle the baking and sprinkle flour on the space you are going to use to place the cookies.
Trick: You can place them well together, since with this mixture, the cookies grow very little when baking.
8. Bake the condensed milk cookies at 200 ° C from 8 to 10 minutes. For a uniform cooking, have the oven already hot.
Trick: Watch the cookies every certain minutes so that they do not burn or are raw.
9. You will know that they are already ready when they are brown by the edges.
10. Decorate the cookies with a little of the condensed milk that has remained of the mixture and enjoy. You can also add colored springs or chocolate to give your cookies of condensed milk.
