The Colombian Mantecada is a cake that is used a lot in times of parties and is accompanied with wine or coffee.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Colombian Mantecada: |
| 1100 grams of cornmeal 850 grams of sugar (4¼ cups) 850 grams of butter 1 liter of milk 32 grams of yeast 12 eggs 220 grams of wheat flour aguardiente, anis or fennel essence to taste to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Colombian Mantecada:
1. The butter is hit with the sugar until it is like a cream and the eggs are added one by one. It is important not to add another egg until the previous one has not completely integrated into the mixture.
2. Next, the flours is gradually added together with the rest of the ingredients.
3. Milk is added in the last place, along with the essence of its preference. Continue beating until you get a homogeneous mixture.
4. Prepare a cake mold greased with butter or oil and flour. Empty the masses of the Mantecada and take the preheated oven at 350 ° C for an hour, more or less.
5. Check with a knife that the cake is already made, remove from the oven and let stand for a few minutes.
6. Enjoy the Colombian Mantecada during the time of the snack and accompany with a coffee or a chocolate shake.
