Put the oil to heat in a pan, fry the bread (make some toasts or pictures) and remove (put on paper paper).
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| Ingredients to make cold porridge: |
| 3 tablespoons of extra virgin oil 15 pieces of bread, cut into small squares 1 tablespoon of matalahúga 1/2 kg of flour 375 grs of sugar water, which I admit |
Ingredients to make cold porridge:
2. In the same pan, put the matalahúa, the flour, the sugar and move until it is a little.
3. Add cold water and continue moving until it starts boiling, add the toasts and continue moving until a dough is made (the texture depends on the diner).
4. Let cool in a source, and serve square (if thick), putting honey, a few drops of brandy and ground cinnamon.
