Cold cupcake recipe with ice cream

If you like pastry and desserts, surely this original recipe for cold cupcakes with ice cream you will like. The ice cupcakes are much easier to do than it seems. We just need to make a chocolate cagochito that will serve as a base and choose the flavors of ice cream that we like best, take them a few hours to the freezer and voila. They will have some delicious and refreshing cupcakes. This idea of sweet isis is a real wonder, so if that description has made water your mouth do not stop checking this recipe step step, because we will teach you to prepare a rich cake for cupcakes, a cream whipped to decorate and the way to assemble a different and above all, very original.

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Ingredients to make cold cupcakes with ice cream:
Cake
90 grams of flour without preparing
3 teaspoons of baking powder
2 Egg units
100 grams of blonde sugar or brunette
50 milliliters of oil
20 grams of cocoa powder
60 milliliters of semi -skim milk
1 teaspoon from vanilla
helado y decoration
600 grams of ice cream of the desired flavor
250 milliliters of cream for beating or cream to mount
50 grams of colored sparks
1 package of waffers or cookies
cookies
ADDITIONAL CHARACTERISTICS: Average cost

Ingredients to make cold cupcakes with ice cream:

1. The first thing will be to do the cake for the cupacings. Then, start by beat the oil with the sugar to integrate.





2. Then add the eggs one by one. This means that you must wait for the first to integrate completely, before throwing the next.





3. In a bowl sinir the flour with the baking powder. Then, adding this mixture to our preparation alternating with milk. The sernido process helps us prevent lumps from the dough of the cupcakes.





4. To end the mass of the biscuits, add the cocoa powder and vanilla. Beat well so that there are no lumps.



Trick: When the powdered ingredients are added to avoid overbathing so that the dough does not harden.





5. Put pyrotines or molds to bake cupcakes and fill them with the dough up to 1/3 of their capacity. Remember that the dough will rise, so it is very important that you only occupy the amount we tell you.





6. Take them to preheated oven at 175 ° C for approximately 15 minutes. When this time passes, we can seize them with a stick and if it comes out clean, they are ready. Take out and let cool.





7. When the cakes are cold, take them off from the pyrotines and cut the surface. There must be pieces of 1 centimeter thick, as seen in the photo. With this recipe we will make some cupcake ice cream sandwiches, so it is very important that we have the cake pieces with these characteristics.





8. Next, we must put new piotines in the same molds where we bake the sponge cake and accommodate our cold cupcake bases. We will help ourselves with the capitles to assemble our ice cream sandwich.





9. Now we add the ice cream to fill each mold. Ideally, ice cream is not hard, but rather creamy. To achieve this, it will be enough for you to leave it out of the fridge for a while or batter it a little.





10. Take the tray with the frozen sandwiches to the freezer for 3 hours or from one day to another. For this recipe I used lúcuma ice cream for cupcakes and filled other strawberry ice cream cupcakes. You can use flavor ice cream you prefer:- Oreo ice cream

– Vanilla Light ice cream

– Coffee chocolate ice cream

– banana ice cream







11. Once the freezing time has passed, remove them from the cold and take off the paper wrappers that will no longer be necessary. Book the cupcakes again in the freezer, while preparing the decoration.





12. To make the decoration, we beat the milk cream with a few tablespoons of sugar. Then, we decorate the cupcakes with a mang of pastry and curly nozzle. To finish, give your personal touch adding colored sparks, cookie pieces or whatever you want.





13. These delicious cold cupcakes with ice cream are an irresistible temptation, they look like a normal cupcake but in reality they are frozen frozen sandwiches with which you will surprise your guests. And if you are a lover of pastry and encourage yourself with this type of recipes do not leave To visit Targets blog = _blank rel = NOFOLWDULCE ISIS, you will find wonders like this and much more.



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