If you do not know how to make a cake for cold cake of a kilo, in recipesgratis we share a simple recipe. With eggs, flour, sugar and lemon zest you can prepare an incredible cake, very spongy and tasty, perfect to be decorated once cold. Keep reading!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients for cake for a kilo cold cake: |
| 450 grams of leuers |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for cake for a kilo cold cake:
1. so that the cake for cold cake of one kilo is spongy, the yolks of the egg whites are separated, and the clear snow is beaten.
2. Little by little and while beating, sugar is added clearly. Then, the lemon zest and the teaspoon of baking powder are incorporated.
3. Apart, the flour is mixed with egg yolks. Then, the mixture of whites and sugar is added, and everything is integrated with a spatula or spoon, making soft surround movements. The oven is preheated to 200 ºC with heat up and down.
4. The button for cake of one kilo is greased with butter and the mixture is poured. The cake at 180 ºC is baked, with heat only down during the first 30 minutes, after this time the heat can also be activated and left about 10-15 more minutes. Depending on the type of oven, the cold cake cake can take longer to be done, so that we will be attentive and we will test the stick.
5. It is allowed to cool, unmold and decorate to taste. If you want, before unmolding and when it is still hot, you could puncture the surface and pour chocolate syrup, or a mixture of three milks so that the cake for cold cake of one kilo is very juicy inside. For decoration, you can choose to cover it with coconut whipped cream, chocolate fhosting …
