The coffee cake is an excellent option at the time of the snack or to serve as a dessert after a good meal or dinner, since it is delicious and is very easy to prepare. If you do not know how to make an easy and rich coffee cake, stay at recipes.net and check the step by step of this spongy coffee cake and surprise all yours with this easy dessert that, obviously you can accompany with a very hot coffee .
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| Ingredients to make coffee cake: |
| 2 cups of flour (280 grams) 1 cup of milk (240 milliliters) 1 cup (200 grams) 1 cup of oil 2 eggs 2 teaspoons of yeast royal 1 teaspoon of vanilla essence 3 teaspoons of instant coffee powder canela sugar Glass nuts 1 teaspoon of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coffee cake:
1. The first step to prepare this coffee cake is to gather the ingredients and then preheat the oven between 180 and 200 ºC.
2. Next, in a bowl beat the eggs, add the sugar and beat again vigorously with the help of some rods to bleach them and increase their volume. Instead of normal sugar you can also use Glass sugar in this recipe.
3. Add the oil, milk, vanilla essence, royal yeast, coffee powder and sieve flour and mix everything well until you get a homogeneous dough.
4. Put the mass of the coffee sponge cake in a previously greased or rectangular mold with butter, sprinkle above a little glasses and ground cinnamon the taste and bake the cake for 40-45 minutes, or until it is well done. At 30 minutes, you can check its cooking, but before you do not open the oven to prevent it from losing volume.
5. When 5 minutes are missing to bake the coffee cake, place the entire nuts or games above and let it just cook. To check it, put a stick in the central part of the coffee cub and if it comes out dry, is that the coffee cake is already. Let it cool and serve it with what you like.
