Today we bring a different sponge cake, with the adult and elegant taste of coffee and with the delicious option of an orange fill and coverage. Dare and prepare with this easy recipe an dessert with which you will leave your guests speechless: the coffee cake with orange sauce.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make coffee cake: |
| Biscuit: 125 grams of butter 250 grams of sugar glas 250 grams of flour 1 tablespoon Soluble coffee. | Orange sauce (decoration): 4 orange units 200 grams of sugar (1 cup) 1 tablespoon dessert of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make coffee cake:
1. We will start with the cake, for this the first step will be to beat the butter with the sugar to form a creamy mixture. Butter must be at room temperature not cold.
2. Next add the eggs one by one, you must completely integrate the first before adding the next. Then add soluble coffee and sifted flour with yeast.
3. When you have achieved a homogeneous mixture, empty it completely in an oven mold, previously greased with butter and flour, and cook at 180ºC for 30 minutes.
4. Meanwhile, prepare the orange sauce to decorate. To do this, squeeze the oranges and divide into two parts. Beat the cornstarch with sugar and a half of the juice and when everything has been dissolved, add the rest of the liquid.
5. Go through a strainer the sauce obtained and take it to the fire stirring constantly with a wooden spoon until it thickens.
6. Finally, unmold the cake and when it has taken room temperature, cut it in half to fill with the sauce and then dump it and decorate with the coffee beans and the mint leaf. You can also fill with a chocolate sauce.
7. Enjoy this delicious dessert, the coffee cake with orange sauce and serve it as dessert in your meetings. And do not forget that you can find more of my recipes in Target = _blank rel = NOFOLWLA Juani kitchen.
