This time we have risen to have some cupcakes breakfast, and we have allowed ourselves luxury or boldness to get up an hour before to eat our freshly baked cupcakes. And hey, it shows that they are juicy and spongy. The touch of coconut frosting and the coconut that we have added in the elaboration is worth it. And that we did not have them all with us, because we are not very fond of coconut we say. But, yes, definitely, coconut cupcakes have been a success that we now want to share with all of you in recipes. Hands to the kitchen!
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make coconut cupcakes: |
| For coconut cupcakes: 60 grams of butter 100 grams of sugar (½ cup) 60 milliliters of milk (¼ cup) 135 grams of flour 1 tablespoon of yeast powder 4 tablespoons of coconut dessert in dust | For the Frosting: 60 grams of butter 2 tablespoons of sugar sugar glas 3 tablespoons of coconut powder 1 teaspoon of milk |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, |
Ingredients to make coconut cupcakes:
1. Before starting with the elaboration of the coconut cupcake recipe, we enlist and present the ingredients we will need.
2. We put the butter about to ointment, that is, we have to get the butter creamy. To do this, we use a fork and first crush and then beat.
3. In a bowl we add the rest of the ingredients of the coconut cupcakes and beat well to give air to the dough. You have to take a good body, as seen in the image.
4. We prepare the paper capsules of the cupcakes on an oven suitable mold. We heat the oven at about 180 degrees. Then, we fill 3/4 the capacity of the capsules because, inside the oven, they will increase their volume and we do not want the muffins to get out of the mold.
5. While coconut cupcakes are baked, we take the opportunity to do coconut frosting. To do this, we place the butter at room temperature in a bowl and sprinkle with abundant coconut and glasses.
6. We first proceed to grind with the fork the butter to heat and begin to release the fat, and then beat. As we beat we add the milk that you ask for the Frosting.
7. Now we take out the coconut cupcakes out of the oven (approximately 40 minutes have been) and let them cool on a rack.
8. We put some frosting on each of them and finish with another little more sprinkled coconut. Ready to enjoy. The decoration is free, so that you can use a pastry manga and decorate the coconut cupcakes with the nozzle that you like, in the form of a star, rounded, etc.
