The perfect mixture, coconut and cookies. With this easy recipe you can prepare a delicious crispy and glazed cookies, ideal for breakfast, snack or eat when you feel like it. Coconut crispy cookies are an exquisite dessert and if coconut you like as much as I do, this recipe will become one of your favorites.
| 🚻 40 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make crispy coconut cookies: |
| 150 grams of butter 2 Egg units 140 grams of sugar 1 teaspoon of vanilla extract 120 grams of wheat bran 2 teaspoons of yeast powder ¼ teaspoon of bicarbonate 200 grams of grated coconut (2 cups) 50 milliliters of coconut milk 250 grams of flour glasado: 2 units of lime (juice) 200 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make crispy coconut cookies:
1. To make these delicious coconut cookies, the first thing you should do is preheat the oven to 180º and line the tray where they will cook with paraffin or baking paper.
2. To make the mass of crispy cookies, mix the butter first with the sugar to form a creamy dough, then add the eggs, the coconut milk and the vanilla. Remember that vanilla is optional.
3. Apart, mix the dry ingredients, sifting previously, and see them gradually add to the previous preparation. Mix everything until you get a malleable and uniform dough.
4. To finish we only have to form the cookies, for this form balls of dough, not very large, and dispose of the tray with a little and separation between each one. Take out to the oven and cook for about 20 minutes.
5. Meanwhile, you can prepare the glaze. You just have to mix the ingredients and add a little of this mixture on the coconut cookies when they are ready and have taken room temperature.
6. Enjoy these delicious crispy coconut cookies and serve in the snack or at breakfast along with a lemonade with mint or use them to prepare a nice gift. And remember to visit my blog target = _blank rel = NOFOLLOWEL Mundo de Tara where you will find many more recipes like this.
