On this occasion, I bring you a delicious option for snack, with which you can accompany tea or drink milk. This pudin is the perfect homemade dessert for those occasions when you want to offer something rich and unique to your guests. Therefore, next to recipes, I will teach you the step by step of this recipe of Coco Budin, an original alternative to the usual Buddine, fast and easy to do. This Buddine has a grated coconut as the main ingredient, but I have also added nuts and brown sugar. The result has been a dessert that, although it is not very traditional, is ideal to accompany a nice time and have a very enjoyable alone or with our loved ones. In addition, we will not have to use the oven, since we can prepare it in the microwave. Do you dare to try it? Keep reading and learn how to do coconut Buddine!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Coconut Buddine Ingredients: |
| 45 grams of grated coconut 260 grams of leudante flour 30 grams of nuts 50 grams of butter 100 grams of black sugar 125 milliliters of drinking water 200 milliliters of fluid milk 2 units of eggs 1 teaspoon of dust dust VANILLA SENSENCY BARRANCE for the syrup: 50 grams of sugar (¼ cup) 50 cubic centimeters of drinking water 70 grams of impalpable sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, |
Coconut Buddine Ingredients:
1. The first step to prepare our wet coconut Buddine is to gather all the ingredients before starting the preparation.
2. Now, place the eggs next to the black sugar in a bowl and beat them.
3. we melt the butter a little and incorporate it into the previous mixture, then beat again until everything is homogeneous.
4. Next, we incorporate the water, the essence of vanilla and the milk, beating them very well next to the rest of the mixture.
5. Then, in the bowl where we had reserved the flour, we mixed the teaspoon of lift dust and the grated coconut. The recipes with grated coconut give a sweet and tropical taste to any preparation. Together with Cocos Buddine, these coconut and coconut flan recipes are the perfect test of coconut qualities in easy desserts, in addition to being ideal for summer.
6. In this step, we put the nuts split in the same bowl and mix next to the flour, the lift dust and the grated coconut.
7. Subsequently, we incorporate this mixture of dry ingredients to the wet preparation we did before.
8. The mixture should be in the photo. We can incorporate a little more liquid, since coconut is an ingredient that dries preparations a lot.
9. In this case, we incorporate a little more milk, approximately 50 cc, so that the mass of the coconut Buddine is not so dry.
10. We place the dough in a silicone mold or other microwave suitable.
11. This Buddine is one of those dessert recipes without oven that we can easily prepare in the microwave. To cook, we place the power in 10 percent and leave it for a time of 3 minutes, covering the mold. Then, we uncover it and continue cooking for about 8 or 9 minutes to 60 percent of power. When time ends, we open and observe how the preparation is going. It is possible that he still lacks, so we can continue cooking it in the same power for about 5 more minutes. We must rest in the microwave and then we see if he needs a little more cooking. We introduce a knife or stick in the center of the homemade pudding and, if it is clean, it is already cooked.
12. To give it a touch of extra sweetness, we are going to prepare a syrup to bathe the pudding. We do it with sugar and drinking water. We click the coconut pudding all over the surface and turn the syrup on top. Let stand until it is completely embedded. Then we cut and sprinkle with glasses or impalpable sugar. You can enjoy an exquisite wet coconut Budin! You see that it is super easy and does not need many steps. Dare to prepare it and tell us how is you doing with this dessert with coconut.
