Preparing traditional varied panellets for All Saints Day is very simple if you have an easy panellet recipe such as this one that we offer in recipes this time. It is about coconut panellets and super good and easy potatoes those that you will leave all your delighted guests. Animal to prepare this recipe for homemade panellets so typical of the communities of Catalonia and Aragon for October 31 and you will see how you will never buy them again.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make coconut and potato panellets: |
| ½ kilogram of ground almond or almond flour 400 grams of glasses/spray/impalpable ¼ kilogram of potatoes 15 drops of lemon essence or the juice of 1 lemon 1 yolk of egg 100 grams of grated coconut (1 Bowl) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular on all saints, |
Ingredients to make coconut and potato panellets:
1. To start preparing these coconut panellets and step by step potato, the first thing to do is cook the potatoes with skin and, once boiled, peel them and make them puree.
2. To make the mazipan or dough of home panellets, we first mix the potato puree with the icing sugar and then add the ground almond and the drops of the lemon essence and mix slightly again, since it is not advisable to work a lot This type of masses. We can make the coconut panellets with sweet potato but at home we like potato panellets more.
Trick: With this amount of ingredients for panellets we will be about 40 or so.
3. Next, we divide the mass of the home panellets into as many parts as different classes we will do, in order to have many panellets varied from the same recipe but, in this case, I will make all the coconut panellets like that we take the dough and mix it with half of the grated coconut.
4. Subsequently, we mold the dough with the traditional shape of the coconut and potato panellets, which is in the form of bell.
5. Then we place the homemade panellets on a plate and sprinkle a little more grated coconut on top so that they really know this taste, trying to distribute it uniformly.
6. Next, we place the coconut and potato panellets in a baking sheet with a vegetable paper underneath so that they do not stick when baking and preheat the oven to 180 ºC.
7. Then we paint the tip of the grated coconut panellets with a little egg yolk, because if we use the whites we will not achieve the same effect when browning them, and we put them in the oven for approximately 10 minutes. It is not necessary to bake them more and more That, in reality, we could eat them like this because all the ingredients of these panellets are cooked but, the grace is that they brown a little above.
Trick: Watch the homemade panellets and do not spend with the baked time so that they do not remain hard.
8. Once golden, we let them cool and serve the coconut panellets and dessert potato or to snack of all saints day. Surely there is one! And do not forget that you can prepare a lot of different panellets different flavors with these recipes:- Panellets of piñones step by step
– Chocolate panellets without oven
– Strawberry Panellets
– Almendra panellets
– Membrillo panellets
