In pastry, coconut and dulce de leche is a very popular marriage, as well as chocolate and fruit. Therefore, this time, we want to show you how to use this exquisite combination to make a Buddine. It is a soft and spongy batin, with delicious coconut flavor and filled with a heart of dulce de leche. You will be surprised with its easy preparation! In recipesgratis we show you how to make coconut Buddine and easy milk sweet. Lets cook!
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make coconut and dulce of milk: |
| 1 egg 1½ cups of flour 0000 1 teaspoon of baking powder 1 pinch of sodium bicarbonate ⅓ Cup of oil ⅓ Cup of sugar (66 grams) ⅓ Cup of grated coconut (33 grams) ½ cup of Milk (120 milliliters) 1 teaspoon of vanilla essence 3 tablespoons of dulce de leche of reposterer |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coconut and dulce of milk:
1. To start with the coconut and dulce de leche recipe, first beat the egg at room temperature while adding the rain-shaped sugar.
2. Add the oil in the form of a thread while you keep beating. Once integrated, add the essence of vanilla and the grated coconut.
3. Finally, add the milk, the flour with the baking powder and the sodium bicarbonate. You can use lift flour, instead of 0000. In that case, it will not be necessary to add the baking powder or bicarbonate, because it is already included. You can also replace 1 cup of comprehensive flour.
4. When you have your preparation ready, taking into account that it should be a little thicker than that of the pancakes, turn half in a greased and floured mold. Then fill your pudding with the tablespoons of dulce de leche.
Trick: If the consistency of the coconut Buddine with oil is not adequate, you can correct it with more milk or flour. This can go through the difference in egg sizes and the flour hydration capacity.
5. Turn the remaining half of the preparation to cover the dulce de leche. Then, cook your dulce de leche pudding in the oven at 180 ºC for about 25 or 30 minutes until, when clicking it, they do not leave remains of the preparation.
Trick: You should not click on the area covered by the dulce de leche, since you will not be able to corroborate the cooking point.
6. Let cool the wet coconut Buddine and when it is ready, you can unmold it. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
