In Argentina, the combination of coconut and dulce de leche cannot be missing in at least 1 cake of each bakery or pastry in the country. It will be, perhaps, for the search to combine 2 products from America (although the debate of whether coconut is born in Asia). Beyond its origin, this nutritious product is obtained by drying and scratching the pulp of this fruit that, despite being considered, its composition differs from others such as banana, orange or apple by providing few carbohydrates and a high amount of fats. Do you usually tempt something sweet after meals? This recipe could be your solution, discover how to make coconut alfajores without flour in recipes and enjoy this incredible sweet.
| 🚻 4 Commensals | 🕘 15m | 🍵 Post | 🤯 Diveness Very Low |
| Ingredients to make coconut alfajores: |
| 75 grams of grated coconut (¾ cup) 50 grams of sugar (¼ cup) ½ tablespoon of vanilla essence ½ egg 15 cubic centimeters of neutral oil Para the filling :: Dulce of milk or jam (quantity necessary) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make coconut alfajores:
1. Mix all ingredients until they are integrated and let the dough stand for 5 minutes.
Trick: If you want, you can add zest of a citrus such as orange, grapefruit or lemon.
2. After 5 minutes, with the help of the hands and a soup spoon, forms the cookies. There will be a wet preparation that is easily disarmed, but do not worry, because in the oven they will take greater consistency.
3. As you take tablespoons, you have coconut alfajores on an antiadherent tray for oven with spray oil. You can also use a foil of nonstick paper.
Trick: If you want to log in cookies with a more neat form, you can use a mold. To do this, turn in the center 1 tablespoon of the preparation, exert some pressure and remove it to form the next cookie.
4. Bake cookies at 180 ºC for approximately 7 minutes. The result should be barely golden cookies.
5. Remove them from the oven and let them cool to be able to fill and obtain, your coconut alfajores and dulce de leche.
6. Once they have cooled, you can form your coconut alfajores s undering a cookie with dulce de leche, or the jam you want or have, and closing it with a second lid, as you can see in the image. The result is incredible and you see that we have not used any type of flour, so that we are perfectly facing some rich coconut alfajores without Tacc. Besides, we have not used butter!
