Learn to prepare a delicious and spongy chocolate cocoa sponge cocoa. In this step step by step we show you to cook a cake that will help you for snack or to celebrate a birthday party. We will use cocoa powder next to the ingredients of a classic homemade cake, so you can add extras such as nuts or chocolate pepitas if you want a more intense flavor. Likewise, do not forget that in this type of cakes the amount of sugar can vary it to your liking for a more or less sweet result. Follow and enjoy cooking as a family a rich dessert that everyone will want to repeat. Discover in recipesgratis how to make a cocoa chocolate cake.
| 🚻 6 Diners | 🕘 30m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to make chocolate cake with cocoa: |
| 120 grams of wheat flour 1 tablespoon of cocoa powder 1 egg 100 milliliters of water 50 grams of sugar (¼ cup) 2 tablespoons of neutral oil 1 tablespoon dessert of vanilla essence 1 orange ( zest) 80 grams of chocolate for coverage (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake with cocoa:
1. To start with the cocoa chocolate cake recipe, first mix the egg with sugar.
Trick: These amounts are for an 18 cm diameter mold, but you can adapt them according to the mold you have.
2. Add the oil and vanilla essence. If you want, you can add orange zest, since this citrus combines perfectly with chocolate.
3. On the other hand, mix the dry ingredients, that is, flour with bicarbonate, baking powder and cocoa.
4. Add the dry ingredients to the wets, previously sifting them with the help of a fine sieve or strainer. In this way, you will get a spongy and delicious chocolate cake.
5. unites the ingredients of your cocoa chocolate cake and add the hot water. Mix until there are no lumps.
6. Prepare a mold with a little butter or oil and flour. Preheat the oven to 180º C.
7. Turn the mixture of the cake and cook it in the oven for 20-25 minutes or until, by clicking it with a stick or knife, it comes out clean. The chocolate cocoa cake is almost ready!
8. Unmold the cocoa cake once cold. If you want, you can cover it with chocolate for coverage or sprinkle impalpable sugar on top. Serve it and enjoy it.
9. Do not miss our tricks in this video to melt chocolate:
